เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก
Packaged product Autres aliments tuk tuk
เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก contains 180 kcal per 100 g. A serving, 25 g (25 g) provides about 45 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (196 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat | not reported | |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for autres aliments (median 6,4 g)
- Sugars1 gin the lowest quarter of autres aliments (median 5 g)
- Fat10 gabove the median for autres aliments (median 4,7 g)
- Sodium350 mgabove the median for autres aliments (median 289 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- tuk tuk
- Barcode
- 8859467701164
- Quantity
- 50 g
- Label serving
- 25 g
- Category
- Produits alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
เกี๊ยวอบกรอบ 85%, น้ำมันปาล์ม 10%, ผงปรุงรสไข่เค็ม 5%, วัตถุเจือปนอาหาร ( มอลโตเด็กซ์ทริน, INS 330, INS 551), วัตถุปรุงแต่งรสอาหาร ( มอโนโซเดียมแอล-กลูตาเมต, ไดโซเดียม 5'-ไรโบนิวคลีโอไทด์), สีธรรมชาติ (คาราเมล), แต่กลิ่นเลียนธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ดีมอลต์ รสมอลต์ช็อกโกแลต สูตรมอลต์พลัส Dmalt | 180 | 6 g | 31 g | 4 g |
| ランチパック ピーナッツ ヤマザキ | 180 | 4,5 g | 22,9 g | 7,8 g |
| 辣椒担々麺 Nissin | 178 | 7,8 g | 18,4 g | 8,2 g |
| 焼そば Toyo Suisan | 183 | 5,1 g | 35,7 g | 2,1 g |
| บะหมี่หมูแดง Turtle | 177 | 8,6 g | 20 g | 6,8 g |
| ไก่ผัดกระเทียมพริกไทย Pumpui | 176 | 18,8 g | 12,9 g | 4,7 g |
| 男の極旨 黒カレー Meiji | 176 | 6,7 g | 19,3 g | 8,1 g |
| 料亭の味 とん汁 marukome | 188 | 9,6 g | 20 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก?
100 g of เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก has 180 kcal. Serving, 25 g (25 g): about 45 kcal.
How much protein is in เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก?
เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,75 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 6,4 g).
How many carbs are in เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก?
เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก has 19 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก?
เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก contains 10 g of fat per 100 g.
How much sodium is in เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859467701164. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.