เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก

Packaged product Other Foods tuk tuk

เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก contains 180 kcal per 100 g. A serving, 25 g (25 g) provides about 45 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (178 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก by tuk tuk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
3 gprotein
19 gcarbohydrates
10 gfat
45kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 10 g 13%
Saturated fat not reported
Sodium L 350 mg 15%
Total carbohydrates L 19 g 7%
Dietary fiber not reported
Total sugars L 1 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 43%Fat: 51%180kcal / 100 g
  • Protein 7%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for other foods (median 5.7 g)
  • Sugars1 gin the lowest quarter of other foods (median 5.7 g)
  • Fat10 gabove the median for other foods (median 4 g)
  • Sodium350 mgabove the median for other foods (median 267 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
tuk tuk
Barcode
8859467701164
Quantity
50 g
Label serving
25 g
Category
Food
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

เกี๊ยวอบกรอบ 85%, น้ำมันปาล์ม 10%, ผงปรุงรสไข่เค็ม 5%, วัตถุเจือปนอาหาร ( มอลโตเด็กซ์ทริน, INS 330, INS 551), วัตถุปรุงแต่งรสอาหาร ( มอโนโซเดียมแอล-กลูตาเมต, ไดโซเดียม 5'-ไรโบนิวคลีโอไทด์), สีธรรมชาติ (คาราเมล), แต่กลิ่นเลียนธรรมชาติ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil

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ランチパック ピーナッツ ヤマザキ 180 4.5 g 22.9 g 7.8 g
オーベルジーヌビーフカレー 中辛口 オーベルジーヌ 179 6.1 g 11.2 g 11.9 g
辣椒担々麺 Nissin 178 7.8 g 18.4 g 8.2 g
焼そば Toyo Suisan 183 5.1 g 35.7 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8859467701164. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก?

100 g of เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก has 180 kcal. Serving, 25 g (25 g): about 45 kcal.

How much protein is in เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก?

เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 0.75 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other other foods, that is below the median (median 5.7 g).

How many carbs are in เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก?

เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก has 19 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก?

เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก contains 10 g of fat per 100 g.

How much sodium is in เกี๊ยวอบกรอบ รสไข่เค็ม ตุ๊กตุ๊ก?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.