Tu-nah spread
Packaged product Sucres et desserts BettaFish
Tu-nah spread contains 161 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 20 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 241 kcal per 100 g across 490 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 20 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of sucres et desserts (median 3,8 g)
- Fiber3,7 gabove the median for sucres et desserts (median 2,5 g)
- Sugars3 gbelow the median for sucres et desserts (median 3,9 g)
- Fat11 gbelow the median for sucres et desserts (median 18,4 g)
- Saturated fat0,9 gin the lowest quarter of sucres et desserts (median 2,2 g)
- Sodium640 mgin the top quarter of sucres et desserts (median 520 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BettaFish
- Barcode
- 4260748510650
- Quantity
- 130 g
- Category
- Pâtes à tartiner
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 19% tomatoes, vegan salad cream [rapeseed oil, water, distilled vinegar, mustard (water, MUSTARD seed, distilled vinegar, salt, spices), salt, modified starch, pea protein, thickener (guar gum, xanthan gum)], 7.2% seaweed, 7.2% textured fava bean protein, parsnip, balsamic vinegar [white wine vinegar, grape must concentrate, antioxidant (potassium metabisulphite)], rapeseed oil, lemon juice, tomato powder, OAT fibre, natural flavouring, salt, tomato paste, acid (lactic acid), modified starch, chilli, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesVinaigreHuile de colza (canola)AvoineSel
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tu-nah spread?
100 g of Tu-nah spread has 161 kcal.
How much protein is in Tu-nah spread?
Tu-nah spread contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,8 g).
How many carbs are in Tu-nah spread?
Tu-nah spread has 7,7 g of total carbohydrates per 100 g, including 3,7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tu-nah spread?
Tu-nah spread contains 11 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Tu-nah spread?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260748510650. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.