Triplo Zero Morango Corpus

Packaged product Boissons Corpus

Triplo Zero Morango Corpus contains 45 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 77 kcal.

Roughly 70 % of its calories come from carbohydrates, with 30 % from protein and 0 % from fat (estimated with general energy factors).

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Triplo Zero Morango Corpus by Corpus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
3,4 gprotein
7,8 gcarbohydrates
0 gfat
77kcal in serving, 1 serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 7,8 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %
Calcium L 130 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 70 %45kcal / 100 g
  • Protein 30 %
  • Carbohydrates 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Corpus
Barcode
7891025114406
Quantity
170 g
Label serving
1 serving (170 g)
Category
iogurte
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leite desnatado e/ou leite desnatado reconstituído, preparado de frutas (polpa de morango, suco de maçã concentrado, água, amido modificado, aromatizante, corante natural carmim, acidulante ácido cítrico, espessante goma xantana, conservador sorbato de potássio e edulcorantes artificiais sucralose e acessulfame de potássio), soro de leite em pó, amido modificado e fermento lácteo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Triplo Zero Morango Corpus?

100 g of Triplo Zero Morango Corpus has 45 kcal. Serving, 1 serving, 170 g (170 g): about 77 kcal.

How much protein is in Triplo Zero Morango Corpus?

Triplo Zero Morango Corpus contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,8 g in serving, 1 serving, 170 g (170 g). About 30 % of its calories come from protein.

How many carbs are in Triplo Zero Morango Corpus?

Triplo Zero Morango Corpus has 7,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Triplo Zero Morango Corpus?

Triplo Zero Morango Corpus contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Triplo Zero Morango Corpus contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Triplo Zero Morango Corpus?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7891025114406. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.