Traubenzucker
Packaged product Autres aliments intact
Traubenzucker contains 360 kcal per 100 g. A serving, 100 g (100 g) provides about 360 kcal.
Roughly 96 % of its calories come from carbohydrates, with 4 % from fat and 0,1 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
100 g provides 946 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 83 g | 30 % |
| Dietary fiber | not reported | |
| Total sugars L | 82 g | |
| Added sugars L | 82 g | 164 % |
| Protein L | 0,1 g | 0,2 % |
| Vitamine C L | 851 mg | 946 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 96 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gin the lowest quarter of autres aliments (median 6,9 g)
- Sugars82 gin the top quarter of autres aliments (median 3,5 g)
- Fat1,4 gbelow the median for autres aliments (median 6,4 g)
- Saturated fat1,4 gbelow the median for autres aliments (median 1,9 g)
- Sodium640 mgin the top quarter of autres aliments (median 236 mg)
- Protein per 100 kcal0,028 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- intact
- Barcode
- 10343669
- Quantity
- 75g
- Label serving
- 100 g
- Category
- Autres aliments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Traubenzuckerbonbons mit Apfei-, Himbeer - Orangengeschmack und Vitamin Zutaten: Traubenzucker (82 %), Säuerungsmittel Citronen - säure, Saureregulator Natriumhydrogencarbonat, L-Ascor - binsäure (Vitamin C), ganz gehärtete Pflanzenfette (Raps, Kokos, Palm), Aromen, Trennmittel Magneslumsalze der Speisefettsäuren, Farbstoff Riboflavin (In der Sorte Orange) Verzehrempfehlung: 4 Bonbons täglich. Achten Sle bitte auf eine abwechslungsreiche und aus - gewogene Ernährung sowie elne gesunde Lebensweise. NRV
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traubenzucker?
100 g of Traubenzucker has 360 kcal. Serving, 100 g (100 g): about 360 kcal.
How much protein is in Traubenzucker?
Traubenzucker contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,1 g in serving, 100 g (100 g). About 0,1 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 6,9 g).
How many carbs are in Traubenzucker?
Traubenzucker has 83 g of total carbohydrates per 100 g, including 82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traubenzucker?
Traubenzucker contains 1,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Traubenzucker contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (946 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traubenzucker?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10343669. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.