Traubenzucker
Packaged product Other Foods intact
Traubenzucker contains 360 kcal per 100 g. A serving, 100 g (100 g) provides about 360 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from fat and 0.1% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
100 g provides 946% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 83 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 82 g | |
| Added sugars L | 82 g | 164% |
| Protein L | 0.1 g | 0.2% |
| Vitamin C L | 851 mg | 946% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 96%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.1 gin the lowest quarter of other foods (median 6.9 g)
- Sugars82 gin the top quarter of other foods (median 3.5 g)
- Fat1.4 gbelow the median for other foods (median 6.4 g)
- Saturated fat1.4 gbelow the median for other foods (median 1.9 g)
- Sodium640 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal0.028 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- intact
- Barcode
- 10343669
- Quantity
- 75g
- Label serving
- 100 g
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Traubenzuckerbonbons mit Apfei-, Himbeer - Orangengeschmack und Vitamin Zutaten: Traubenzucker (82 %), Säuerungsmittel Citronen - säure, Saureregulator Natriumhydrogencarbonat, L-Ascor - binsäure (Vitamin C), ganz gehärtete Pflanzenfette (Raps, Kokos, Palm), Aromen, Trennmittel Magneslumsalze der Speisefettsäuren, Farbstoff Riboflavin (In der Sorte Orange) Verzehrempfehlung: 4 Bonbons täglich. Achten Sle bitte auf eine abwechslungsreiche und aus - gewogene Ernährung sowie elne gesunde Lebensweise. NRV
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traubenzucker?
100 g of Traubenzucker has 360 kcal. Serving, 100 g (100 g): about 360 kcal.
How much protein is in Traubenzucker?
Traubenzucker contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.1 g in serving, 100 g (100 g). About 0.1% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).
How many carbs are in Traubenzucker?
Traubenzucker has 83 g of total carbohydrates per 100 g, including 82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traubenzucker?
Traubenzucker contains 1.4 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Traubenzucker contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (946% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traubenzucker?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10343669. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.