Tramontana
Packaged product Sucres et desserts Dia
Tramontana contains 215 kcal per 100 g. A serving, 1 bocha 60 g (60 g) provides about 129 kcal.
Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Sodium L | 61,7 mg | 3 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 65 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sucres et desserts (median 3,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,53 g)
- Fat7 gin the lowest quarter of sucres et desserts (median 9,6 g)
- Saturated fat4,2 gin the lowest quarter of sucres et desserts (median 6,4 g)
- Sodium61,7 mgabove the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480011231792
- Quantity
- 500 g
- Label serving
- 1 bocha 60 g
- Category
- Tubes à crème glacée
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, azúcar, dulce de leche, microgalletitas con baño de repostería, leche entera en polvo, suero, manteca, maltodextrina, almidón, agente de batido (aceite vegetal hidrogenado, sólidos de jarabe de maíz), emulsionante (INS 477), proteínas lácteas, emulsionante (INS 471), estabilizante (INS 451i), estabilizante, emulsionante (INS 471, INS 412, INS 466, INS 401, INS 415, INS 410), aroma (esencia artificial de vainilla, esencia artificial chantillí, esencia artificial leche)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Royal jordbæris med marengsperler Diplom-Is | 215 | 3,2 g | 27 g | 11 g |
| Ice cream cinammon Mövenpick | 215 | 3 g | 30 g | 9 g |
| Glace vanille bourbon Grandessa | 215 | 1,7 g | 25 g | 12 g |
| Helado Tutti Frutti Hacendado | 215 | 2,6 g | 32 g | 8,4 g |
| Helado dulce de leche Alteza | 215 | 2,9 g | 33,2 g | 7,8 g |
| I variegati Dolciando | 215 | 3 g | 28 g | 9,9 g |
| Creme glacee petit beurre Erhard | 215 | 3,3 g | 29 g | 9,5 g |
| Delice de nougat Thiriet | 215 | 4 g | 27 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tramontana?
100 g of Tramontana has 215 kcal. Serving, 1 bocha 60 g (60 g): about 129 kcal.
How much protein is in Tramontana?
Tramontana contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,8 g in serving, 1 bocha 60 g (60 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).
How many carbs are in Tramontana?
Tramontana has 35 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tramontana?
Tramontana contains 7 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Tramontana?
100 g contains 61,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 février 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480011231792. License: ODbL 1.0 (Open Food Facts). Source record dated 15 février 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.