Tramontana
Packaged product Sweets and Desserts Dia
Tramontana contains 215 kcal per 100 g. A serving, 1 bocha 60 g (60 g) provides about 129 kcal.
Roughly 65% of its calories come from carbohydrates, with 29% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Sodium L | 61.7 mg | 3% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 65%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.53 g)
- Fat7 gin the lowest quarter of sweets and desserts (median 9.5 g)
- Saturated fat4.2 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Sodium61.7 mgabove the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480011231792
- Quantity
- 500 g
- Label serving
- 1 bocha 60 g
- Category
- Ice cream tubs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, azúcar, dulce de leche, microgalletitas con baño de repostería, leche entera en polvo, suero, manteca, maltodextrina, almidón, agente de batido (aceite vegetal hidrogenado, sólidos de jarabe de maíz), emulsionante (INS 477), proteínas lácteas, emulsionante (INS 471), estabilizante (INS 451i), estabilizante, emulsionante (INS 471, INS 412, INS 466, INS 401, INS 415, INS 410), aroma (esencia artificial de vainilla, esencia artificial chantillí, esencia artificial leche)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Royal jordbæris med marengsperler Diplom-Is | 215 | 3.2 g | 27 g | 11 g |
| Ice cream cinammon Mövenpick | 215 | 3 g | 30 g | 9 g |
| Glace vanille bourbon Grandessa | 215 | 1.7 g | 25 g | 12 g |
| Helado Tutti Frutti Hacendado | 215 | 2.6 g | 32 g | 8.4 g |
| Zimtsterne Milcheis N'Eis | 215 | 3.6 g | 30.3 g | 8.6 g |
| Helado dulce de leche Alteza | 215 | 2.9 g | 33.2 g | 7.8 g |
| I variegati Dolciando | 215 | 3 g | 28 g | 9.9 g |
| Creme glacee petit beurre Erhard | 215 | 3.3 g | 29 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480011231792. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.