Traditional Ricotta & Spinach Cappellacci

Packaged product Légumes Specially Selected

Traditional Ricotta & Spinach Cappellacci contains 250 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 313 kcal.

Roughly 54 % of its calories come from carbohydrates, with 31 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
8,9 gprotein
33,1 gcarbohydrates
8,4 gfat
313kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 8,4 g 11 %
Saturated fat L 4,6 g 23 %
Sodium L 393 mg 17 %
Total carbohydrates L 33,1 g 12 %
Dietary fiber L 3 g 11 %
Total sugars L 21,6 g
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 54 %Fat: 31 %250kcal / 100 g
  • Protein 15 %
  • Carbohydrates 54 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the top quarter of légumes (median 2,5 g)
  • Fiber3 gabove the median for légumes (median 2 g)
  • Sugars21,6 gin the top quarter of légumes (median 2,1 g)
  • Fat8,4 gabove the median for légumes (median 5,2 g)
  • Saturated fat4,6 gin the top quarter of légumes (median 1,1 g)
  • Sodium393 mgabove the median for légumes (median 333 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Specially Selected
Barcode
4088700057070
Quantity
250g
Label serving
1 portion (125 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Traditional Ricotta & Spinach Cappellacci?

100 g of Traditional Ricotta & Spinach Cappellacci has 250 kcal. Serving, 1 portion, 125 g (125 g): about 313 kcal.

How much protein is in Traditional Ricotta & Spinach Cappellacci?

Traditional Ricotta & Spinach Cappellacci contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 11,1 g in serving, 1 portion, 125 g (125 g). About 15 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Traditional Ricotta & Spinach Cappellacci?

Traditional Ricotta & Spinach Cappellacci has 33,1 g of total carbohydrates per 100 g, including 3 g of fiber and 21,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Traditional Ricotta & Spinach Cappellacci?

Traditional Ricotta & Spinach Cappellacci contains 8,4 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Traditional Ricotta & Spinach Cappellacci?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700057070. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.