Traditional Ricotta & Spinach Cappellacci
Packaged product Grønsager Specially Selected
Traditional Ricotta & Spinach Cappellacci contains 250 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 313 kcal.
Roughly 54 % of its calories come from carbohydrates, with 31 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 128 kcal per 100 g across 19.182 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 33,1 g | 12 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 21,6 g | |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 54 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the top quarter of grønsager (median 2,5 g)
- Fiber3 gabove the median for grønsager (median 2 g)
- Sugars21,6 gin the top quarter of grønsager (median 2,4 g)
- Fat8,4 gabove the median for grønsager (median 3,6 g)
- Saturated fat4,6 gin the top quarter of grønsager (median 0,7 g)
- Sodium393 mgabove the median for grønsager (median 275 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Specially Selected
- Barcode
- 4088700057070
- Quantity
- 250g
- Label serving
- 1 portion (125 g)
- Category
- Grønsager
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potato Mashies Cheesy Garlic Centre Coles Kitchen | 251 | 6,7 g | 16 g | 17,2 g |
| Feta, Tomato & Herb Quiches Sainsburys | 251 | 5,4 g | 23,3 g | 14,9 g |
| Salade de macaroni St-Hubert | 250 | 2,9 g | 19,3 g | 17,9 g |
| Gordal Olives Dequmana | 250 | 0 g | 0 g | 25 g |
| Ricotta Salata Ideal For Salads, Appetizers, Cooking Gourmet Foods International | 250 | 21,4 g | 3,6 g | 17,9 g |
| Hot Jalapeno Pepper Jelly A.M. Braswell Jr. Food Co. Inc. | 250 | 0 g | 60 g | 0 g |
| California Sun Dried Tomatoes with Zesty Peppers Julienne-Cut Bella Sun Luci | 250 | 14,3 g | 42,9 g | 0 g |
| Premium California Sun Dried Tomatoes Halves Bella Sun Luci | 250 | 14,3 g | 42,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Ricotta & Spinach Cappellacci?
100 g of Traditional Ricotta & Spinach Cappellacci has 250 kcal. Serving, 1 portion, 125 g (125 g): about 313 kcal.
How much protein is in Traditional Ricotta & Spinach Cappellacci?
Traditional Ricotta & Spinach Cappellacci contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 11,1 g in serving, 1 portion, 125 g (125 g). About 15 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).
How many carbs are in Traditional Ricotta & Spinach Cappellacci?
Traditional Ricotta & Spinach Cappellacci has 33,1 g of total carbohydrates per 100 g, including 3 g of fiber and 21,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traditional Ricotta & Spinach Cappellacci?
Traditional Ricotta & Spinach Cappellacci contains 8,4 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Traditional Ricotta & Spinach Cappellacci?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700057070. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.