Tortelloni Ricotta e cogumelos

Packaged product Légumes Chef Select

Tortelloni Ricotta e cogumelos contains 270 kcal per 100 g. A serving, 1 tortelloni, 23 g (23 g) provides about 62 kcal.

Roughly 63 % of its calories come from carbohydrates, with 24 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 241 kcal per 100 g across 25 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortelloni Ricotta e cogumelos by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
8,6 gprotein
41,6 gcarbohydrates
7 gfat
62kcal in serving, 1 tortelloni, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 7 g 9 %
Saturated fat L 2,4 g 12 %
Sodium L 480 mg 21 %
Total carbohydrates L 41,6 g 15 %
Dietary fiber L 3,2 g 11 %
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 63 %Fat: 24 %270kcal / 100 g
  • Protein 13 %
  • Carbohydrates 63 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for légumes (median 8,1 g)
  • Fiber3,2 gbelow the median for légumes (median 3,4 g)
  • Sugars4,5 gin the top quarter of légumes (median 2,3 g)
  • Fat7 gin the top quarter of légumes (median 4,6 g)
  • Saturated fat2,4 gin the top quarter of légumes (median 1,4 g)
  • Sodium480 mgin the top quarter of légumes (median 368 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
20284510
Quantity
250 g
Label serving
1 tortelloni (23 g)
Category
Vegetables tortellinis
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

60% friss tészta (durumbúza-őrlemény, búzaliszt, 20% tojás**, ivóvíz), 40% töltelék [38,8% ricotta savósajt (tejsavó, tejszín, étkezési só), dehidratált burgonya, 11% csiperkegomba (Agaricus bisporus), napraforgóolaj, tejsavópor, reszelt sajt (tej, étkezési só, mikrobiológiai oltóenzim), 3% vargánya (Boletus edulis), étkezési só, vöröshagyma, természetes aromák, bors]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufPommes de terreHuile de tournesolSelOignonCrèmeLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortelloni Ricotta e cogumelos?

100 g of Tortelloni Ricotta e cogumelos has 270 kcal. Serving, 1 tortelloni, 23 g (23 g): about 62 kcal.

How much protein is in Tortelloni Ricotta e cogumelos?

Tortelloni Ricotta e cogumelos contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 2 g in serving, 1 tortelloni, 23 g (23 g). About 13 % of its calories come from protein. Compared with other légumes, that is above the median (median 8,1 g).

How many carbs are in Tortelloni Ricotta e cogumelos?

Tortelloni Ricotta e cogumelos has 41,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortelloni Ricotta e cogumelos?

Tortelloni Ricotta e cogumelos contains 7 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Tortelloni Ricotta e cogumelos?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20284510. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.