Tonno

Packaged product Poissons et fruits de mer Oggi Pesce

Tonno contains 112 kcal per 100 g.

Roughly 92 % of its calories come from protein, with 6 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 94 kcal per 100 g across 1 288 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tonno by Oggi Pesce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
25,8 gprotein
0,5 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,38 g 2 %
Sodium L 48 mg 2 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 25,8 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92 %Carbohydrates: 2 %Fat: 6 %112kcal / 100 g
  • Protein 92 %
  • Carbohydrates 2 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,8 gin the top quarter of poissons et fruits de mer (median 15,3 g)
  • Sugars0,5 gabove the median for poissons et fruits de mer (median 0 g)
  • Fat0,8 gin the lowest quarter of poissons et fruits de mer (median 1,5 g)
  • Saturated fat0,38 gabove the median for poissons et fruits de mer (median 0,1 g)
  • Sodium48 mgin the lowest quarter of poissons et fruits de mer (median 292 mg)
  • Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oggi Pesce
Barcode
8033389261597
Quantity
250 g
Category
Produits de la mer congelés
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Frozen Seasoned Wild Alaska Pollock Roe Fishland 113 17,5 g 2,5 g 2,5 g
Wild caught snow crab clusters Supervalu Inc. 113 23,8 g 0 g 1,8 g
Snow Crab Clusters Beaver Street Fisheries 113 23,8 g 0 g 1,8 g
Scallops Sea Best 111 18,6 g 1,8 g 0,88 g
Wild Caught Pink Salmon Fremont Fish Market 111 21,2 g 0 g 3,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tonno?

100 g of Tonno has 112 kcal.

Is Tonno high in protein?

Tonno contains 25,8 g of protein per 100 g (52 % of the 50 g Daily Value). About 92 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 15,3 g).

How many carbs are in Tonno?

Tonno has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tonno?

Tonno contains 0,8 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).

How much sodium is in Tonno?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033389261597. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.