Tonno

Packaged product Fish and Seafood Oggi Pesce

Tonno contains 112 kcal per 100 g.

Roughly 92% of its calories come from protein, with 6% from fat and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 94 kcal per 100 g across 1,322 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tonno by Oggi Pesce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
25.8 gprotein
0.5 gcarbohydrates
0.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.38 g 2%
Sodium L 48 mg 2%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 25.8 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 92%Carbohydrates: 2%Fat: 6%112kcal / 100 g
  • Protein 92%
  • Carbohydrates 2%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.8 gin the top quarter of fish and seafood (median 15.2 g)
  • Sugars0.5 gabove the median for fish and seafood (median 0 g)
  • Fat0.8 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Saturated fat0.38 gabove the median for fish and seafood (median 0.1 g)
  • Sodium48 mgin the lowest quarter of fish and seafood (median 296 mg)
  • Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oggi Pesce
Barcode
8033389261597
Quantity
250 g
Category
Frozen seafood
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tagliata di Merluzzo patate e rosmarino Arbi 112 19 g 0 g 4 g
Wild Alaska Halibut Portions Copper River Seafoods 112 20.6 g 0 g 2.4 g
Frozen Seasoned Wild Alaska Pollock Roe Fishland 113 17.5 g 2.5 g 2.5 g
Wild caught snow crab clusters Supervalu Inc. 113 23.8 g 0 g 1.8 g
Snow Crab Clusters Beaver Street Fisheries 113 23.8 g 0 g 1.8 g
Scallops Sea Best 111 18.6 g 1.8 g 0.88 g
Wild Caught Pink Salmon Fremont Fish Market 111 21.2 g 0 g 3.5 g
Orecchiette cime di rapa gamberi e calamari PanaPesca 111 5.3 g 14 g 3.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033389261597. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tonno?

100 g of Tonno has 112 kcal.

Is Tonno high in protein?

Tonno contains 25.8 g of protein per 100 g (52% of the 50 g Daily Value). About 92% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 15.2 g).

How many carbs are in Tonno?

Tonno has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tonno?

Tonno contains 0.8 g of fat per 100 g, of which 0.38 g is saturated (2% of the Daily Value).

How much sodium is in Tonno?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.