Tomatsuppe
Packaged product Soupes et sauces Rema
Tomatsuppe contains 42 kcal per 100 g. A serving, 100 g (100 g) provides about 42 kcal.
Roughly 59 % of its calories come from carbohydrates, with 25 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (45 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 4,3 g | |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 59 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the top quarter of soupes et sauces (median 1,1 g)
- Fiber1,1 gabove the median for soupes et sauces (median 0,8 g)
- Sugars4,3 gabove the median for soupes et sauces (median 3,5 g)
- Fat1,1 gbelow the median for soupes et sauces (median 1,4 g)
- Saturated fat0,4 gabove the median for soupes et sauces (median 0,33 g)
- Sodium311 mgabove the median for soupes et sauces (median 280 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,5 g |
|---|---|
| Graisses polyinsaturées L | 0,1 g |
Product details
- Brand
- Rema
- Barcode
- 7032069739389
- Quantity
- 350g
- Label serving
- 100 g
- Category
- Soupes de tomates
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hakkede tomater (tomat, tomatjuice) (40%), vann (34%), gulrot (6 %), løk (6%), tomatpasta (4 %), grønnsaksbuljong (aroma (løk), maltodekstrin, salt, gulrotekstrakt, nepeekstrakt, purreekstrakt), sellerirot, ost (Gran Biraghi), sukker, extra virgin olivenolje, hvitløkspuré (hvitløk, salt, konserveringsmidler (E 330, E 270 vegetabilsk)), modifisert stivelse (av mais), urter (basilikum, oregano, timian), rød chili (0,3 %), ingefær, salt, balsamicoeddik, krydder (hvit pepper, fennikel, laurbærblad).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Let's Soup - Tomate Delhaize | 42 | 1,6 g | 5,9 g | 1,2 g |
| Soupe de tomate avec basilic Le Gusto | 42 | 1,5 g | 7,4 g | 0,6 g |
| Smooth Tomato & Basil Soup Coop | 42 | 1,7 g | 4,6 g | 1,5 g |
| Tomato & Red Pepper Soup with Yorkshire Wensleydale Cheese Yorkshire provender | 42 | 1,9 g | 3,3 g | 2 g |
| Suppe - Tomaten Cremesuppe Rewe | 42 | 1,4 g | 4,2 g | 2 g |
| Tomaten Suppe - toskanische Art Kania | 42 | 1,1 g | 6,4 g | 1,1 g |
| Bio tomatensoep Unox | 42 | 1 g | 5,7 g | 1,5 g |
| Tomatensuppe REWE to go | 42 | 1,3 g | 6,5 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatsuppe?
100 g of Tomatsuppe has 42 kcal. Serving, 100 g (100 g): about 42 kcal.
How much protein is in Tomatsuppe?
Tomatsuppe contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,6 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,1 g).
How many carbs are in Tomatsuppe?
Tomatsuppe has 5,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatsuppe?
Tomatsuppe contains 1,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Tomatsuppe?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032069739389. License: ODbL 1.0 (Open Food Facts). Source record dated 1 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.