Tomatsuppe

Packaged product Sopas y salsas Rema

Tomatsuppe contains 42 kcal per 100 g. A serving, 100 g (100 g) provides about 42 kcal.

Roughly 59% of its calories come from carbohydrates, with 25% from fat and 16% from protein (estimated with general energy factors).

That is close to the median for sopas y salsas on FoodFactly (45 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomatsuppe by Rema, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
1,6 gprotein
5,8 gcarbohydrates
1,1 gfat
42kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 1,1 g 1%
Saturated fat L 0,4 g 2%
Sodium L 311 mg 14%
Total carbohydrates L 5,8 g 2%
Dietary fiber L 1,1 g 4%
Total sugars L 4,3 g
Protein L 1,6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 59%Fat: 25%42kcal / 100 g
  • Protein 16%
  • Carbohydrates 59%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gin the top quarter of sopas y salsas (median 1,1 g)
  • Fiber1,1 gabove the median for sopas y salsas (median 0,8 g)
  • Sugars4,3 gabove the median for sopas y salsas (median 3,5 g)
  • Fat1,1 gbelow the median for sopas y salsas (median 1,4 g)
  • Saturated fat0,4 gabove the median for sopas y salsas (median 0,33 g)
  • Sodium311 mgabove the median for sopas y salsas (median 280 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,5 g
Grasa poliinsaturada L0,1 g

Product details

Brand
Rema
Barcode
7032069739389
Quantity
350g
Label serving
100 g
Category
Sopas de tomate
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hakkede tomater (tomat, tomatjuice) (40%), vann (34%), gulrot (6 %), løk (6%), tomatpasta (4 %), grønnsaksbuljong (aroma (løk), maltodekstrin, salt, gulrotekstrakt, nepeekstrakt, purreekstrakt), sellerirot, ost (Gran Biraghi), sukker, extra virgin olivenolje, hvitløkspuré (hvitløk, salt, konserveringsmidler (E 330, E 270 vegetabilsk)), modifisert stivelse (av mais), urter (basilikum, oregano, timian), rød chili (0,3 %), ingefær, salt, balsamicoeddik, krydder (hvit pepper, fennikel, laurbærblad).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoCebollaAzúcarSaltAjo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomatsuppe?

100 g of Tomatsuppe has 42 kcal. Serving, 100 g (100 g): about 42 kcal.

How much protein is in Tomatsuppe?

Tomatsuppe contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 1,6 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,1 g).

How many carbs are in Tomatsuppe?

Tomatsuppe has 5,8 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatsuppe?

Tomatsuppe contains 1,1 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Tomatsuppe?

100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7032069739389. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de febrero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.