Tomato paste

Packaged product Légumes Yamama

Tomato paste contains 112 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 19 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 91 kcal per 100 g across 421 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato paste by Yamama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
5,9 gprotein
23,5 gcarbohydrates
0 gfat
19kcal in serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 1 100 mg 48 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber L 5,9 g 21 %
Total sugars L 5,9 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %112kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the top quarter of légumes (median 4,2 g)
  • Fiber5,9 gin the top quarter of légumes (median 3 g)
  • Sugars5,9 gin the lowest quarter of légumes (median 13 g)
  • Fat0 gin the lowest quarter of légumes (median 0,4 g)
  • Sodium1 100 mgin the top quarter of légumes (median 160 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yamama
Barcode
5281099110152
Label serving
1 tbsp (17 g)
Category
Pâtes de tomates
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concentre de tomate, Sel 2%, Acide Ascorbique (antioxydant), Sorbate de Potassium (antifongique). concentration:28%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSel

Similar products

FoodCaloriesProteinCarbsFat
Concentré de tomates bio NaturéO 112 5,3 g 19,2 g 0,5 g
Concentré de tomates Biocoop 112 5,3 g 19,2 g 0,5 g
Tomatenmark Würzgemüse K-Favourites 111 4 g 17 g 1,7 g
Tomatenmark Mondo Italiano 111 5,5 g 18 g 0,7 g
Tomatenmark Edeka 111 5,5 g 17,8 g 0,7 g
Concentré De Tomates 28% Rapunzel 111 4,9 g 19 g 0,5 g
Koncentrat pomidorowy 30% Culineo 113 5,6 g 20 g 0,2 g
Tomatanmark Pomito 113 5,3 g 17 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato paste?

100 g of Tomato paste has 112 kcal. Serving, 1 tbsp, 17 g (17 g): about 19 kcal.

How much protein is in Tomato paste?

Tomato paste contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 17 g (17 g). About 20 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 4,2 g).

How many carbs are in Tomato paste?

Tomato paste has 23,5 g of total carbohydrates per 100 g, including 5,9 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato paste?

Tomato paste contains 0 g of fat per 100 g.

How much sodium is in Tomato paste?

100 g contains 1 100 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5281099110152. License: ODbL 1.0 (Open Food Facts). Source record dated 30 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.