Tomato paste

Packaged product Gemüse Yamama

Tomato paste contains 112 kcal per 100 g. A Serving, 1 tbsp, 17 g (17 g) provides about 19 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 91 kcal per 100 g across 421 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomato paste by Yamama, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
5,9 gprotein
23,5 gcarbohydrates
0 gfat
19kcal in Serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 1.100 mg 48 %
Total carbohydrates L 23,5 g 9 %
Dietary fiber L 5,9 g 21 %
Total sugars L 5,9 g
Added sugars L 0 g 0 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %112kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the top quarter of Gemüse (median 4,2 g)
  • Fiber5,9 gin the top quarter of Gemüse (median 3 g)
  • Sugars5,9 gin the lowest quarter of Gemüse (median 13 g)
  • Fat0 gin the lowest quarter of Gemüse (median 0,4 g)
  • Sodium1.100 mgin the top quarter of Gemüse (median 160 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yamama
Barcode
5281099110152
Label serving
1 tbsp (17 g)
Category
Tomatenpasten
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concentre de tomate, Sel 2%, Acide Ascorbique (antioxydant), Sorbate de Potassium (antifongique). concentration:28%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalz

Similar products

FoodCaloriesProteinCarbsFat
Concentré de tomates bio NaturéO 112 5,3 g 19,2 g 0,5 g
Concentré de tomates Biocoop 112 5,3 g 19,2 g 0,5 g
Tomatenmark Würzgemüse K-Favourites 111 4 g 17 g 1,7 g
Tomatenmark Mondo Italiano 111 5,5 g 18 g 0,7 g
Tomatenmark Edeka 111 5,5 g 17,8 g 0,7 g
Concentré De Tomates 28% Rapunzel 111 4,9 g 19 g 0,5 g
Koncentrat pomidorowy 30% Culineo 113 5,6 g 20 g 0,2 g
Tomatanmark Pomito 113 5,3 g 17 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato paste?

100 g of Tomato paste has 112 kcal. Serving, 1 tbsp, 17 g (17 g): about 19 kcal.

How much protein is in Tomato paste?

Tomato paste contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 1 g in Serving, 1 tbsp, 17 g (17 g). About 20 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 4,2 g).

How many carbs are in Tomato paste?

Tomato paste has 23,5 g of total carbohydrates per 100 g, including 5,9 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomato paste?

Tomato paste contains 0 g of fat per 100 g.

How much sodium is in Tomato paste?

100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5281099110152. License: ODbL 1.0 (Open Food Facts). Source record dated 30. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.