Tomatencreme Suppe

Packaged product Soupes et sauces Knorr

Tomatencreme Suppe contains 55 kcal per 100 g. A serving, 250 ml (250 g) provides about 138 kcal.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomatencreme Suppe by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
0,8 gprotein
7,6 gcarbohydrates
2,3 gfat
138kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 292 mg 13 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 4,5 g
Added sugars L 18,5 g 37 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 38 %55kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for soupes et sauces (median 1,2 g)
  • Fiber0,8 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars4,5 gin the top quarter of soupes et sauces (median 1,4 g)
  • Fat2,3 gabove the median for soupes et sauces (median 1,5 g)
  • Saturated fat1,5 gin the top quarter of soupes et sauces (median 0,5 g)
  • Sodium292 mgbelow the median for soupes et sauces (median 360 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
9000275619014
Quantity
65 g
Label serving
250 ml
Category
Soupes déshydratées
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

31% Tomatenpulver¹, Zucker, Palmöl, Stärke, 6% Croûtons (WEIZENMEHL, Speisesalz, Hefe, Palmöl, Antioxidationsmittel Extrakt aus Rosmarin), WEIZENMEHL, jodiertes Speisesalz, Kochsalzersatz², Zwiebeln¹, Würze, Tomatenmark getrocknet, Hefeextrakt, Rote-Bete-Pulver, Speisesalz, Knoblauch, Petersilie¹, SELLERIEBLÄTTER, Rosmarin, Aromen (mit SELLERIE). Kann Spuren von Milch, Ei, Soja und Senf enthalten. ¹ Aus nachhaltigem Anbau. Infos unter www.knorr.co.at. ² Gewonnen aus natürlichen Kaliummineralien.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSucreHuile de palmeFarine de froment (blé)SelOignonLevureAile

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Chargement… Royco 56 1,4 g 5,9 g 2,7 g
SWEET POTATO, PUMPKIN & CARAMELISED ONION with ROASTED GARLIC CROUTONS Continental 56 0,68 g 8,1 g 2,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomatencreme Suppe?

100 g of Tomatencreme Suppe has 55 kcal. Serving, 250 ml (250 g): about 138 kcal.

How much protein is in Tomatencreme Suppe?

Tomatencreme Suppe contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 250 ml (250 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,2 g).

How many carbs are in Tomatencreme Suppe?

Tomatencreme Suppe has 7,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatencreme Suppe?

Tomatencreme Suppe contains 2,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Tomatencreme Suppe?

100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9000275619014. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.