Tomatencreme Suppe

Packaged product Suppe og saucer Knorr

Tomatencreme Suppe contains 55 kcal per 100 g. A serving, 250 ml (250 g) provides about 138 kcal.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomatencreme Suppe by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
55kcal per 100 g
0,8 gprotein
7,6 gcarbohydrates
2,3 gfat
138kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55 kcal
Total fat L 2,3 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 292 mg 13 %
Total carbohydrates L 7,6 g 3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 4,5 g
Added sugars L 18,5 g 37 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 38 %55kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for suppe og saucer (median 1,2 g)
  • Fiber0,8 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars4,5 gin the top quarter of suppe og saucer (median 1,4 g)
  • Fat2,3 gabove the median for suppe og saucer (median 1,5 g)
  • Saturated fat1,5 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium292 mgbelow the median for suppe og saucer (median 360 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knorr
Barcode
9000275619014
Quantity
65 g
Label serving
250 ml
Category
Dehydrerede supper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

31% Tomatenpulver¹, Zucker, Palmöl, Stärke, 6% Croûtons (WEIZENMEHL, Speisesalz, Hefe, Palmöl, Antioxidationsmittel Extrakt aus Rosmarin), WEIZENMEHL, jodiertes Speisesalz, Kochsalzersatz², Zwiebeln¹, Würze, Tomatenmark getrocknet, Hefeextrakt, Rote-Bete-Pulver, Speisesalz, Knoblauch, Petersilie¹, SELLERIEBLÄTTER, Rosmarin, Aromen (mit SELLERIE). Kann Spuren von Milch, Ei, Soja und Senf enthalten. ¹ Aus nachhaltigem Anbau. Infos unter www.knorr.co.at. ² Gewonnen aus natürlichen Kaliummineralien.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSukkerPalmeolieHvedemelSaltLøgGærHvidløg

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SWEET POTATO, PUMPKIN & CARAMELISED ONION with ROASTED GARLIC CROUTONS Continental 56 0,68 g 8,1 g 2,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomatencreme Suppe?

100 g of Tomatencreme Suppe has 55 kcal. Serving, 250 ml (250 g): about 138 kcal.

How much protein is in Tomatencreme Suppe?

Tomatencreme Suppe contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 250 ml (250 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,2 g).

How many carbs are in Tomatencreme Suppe?

Tomatencreme Suppe has 7,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatencreme Suppe?

Tomatencreme Suppe contains 2,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Tomatencreme Suppe?

100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9000275619014. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.