Tomatenchutney

Packaged product Soupes et sauces Apollo

Tomatenchutney contains 102 kcal per 100 g. A serving, 25.0 g (25 g) provides about 26 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomatenchutney by Apollo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
102kcal per 100 g
1 gprotein
22,7 gcarbohydrates
0,5 gfat
26kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 102 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 640 mg 28 %
Total carbohydrates L 22,7 g 8 %
Dietary fiber L 1,2 g 4 %
Total sugars L 18,8 g
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 91 %Fat: 5 %102kcal / 100 g
  • Protein 4 %
  • Carbohydrates 91 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for soupes et sauces (median 1,3 g)
  • Fiber1,2 gabove the median for soupes et sauces (median 0,64 g)
  • Sugars18,8 gin the top quarter of soupes et sauces (median 5,4 g)
  • Fat0,5 gin the lowest quarter of soupes et sauces (median 4,2 g)
  • Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,8 g)
  • Sodium640 mgabove the median for soupes et sauces (median 600 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Apollo
Barcode
8713056090971
Quantity
670 ml
Label serving
25.0 g
Category
Sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Groenten (23% tomaat, ui), water, suiker, appelmoes (appel, suiker, glucose-fructose stroop, antioxidant: E300, voedingszuur: E330), augurken in opgiet (augurk, water, natuurazijn, suiker, zout), natuurazijn, gemodificeerd maïszetmeel, abrikoospuree, zout, perzik, specerijen (MOSTERDzaad, chilipeper), conserveermiddel: E202.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucrePommesVinaigreSelTomatesOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomatenchutney?

100 g of Tomatenchutney has 102 kcal. Serving, 25.0 g (25 g): about 26 kcal.

How much protein is in Tomatenchutney?

Tomatenchutney contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,25 g in serving, 25.0 g (25 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Tomatenchutney?

Tomatenchutney has 22,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomatenchutney?

Tomatenchutney contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Tomatenchutney?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8713056090971. License: ODbL 1.0 (Open Food Facts). Source record dated 10 avril 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.