Tomatenchutney
Packaged product Soups and Sauces Apollo
Tomatenchutney contains 102 kcal per 100 g. A serving, 25.0 g (25 g) provides about 26 kcal.
Roughly 91% of its calories come from carbohydrates, with 5% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 1,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 22.7 g | 8% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 18.8 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 91%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.2 gabove the median for soups and sauces (median 0.64 g)
- Sugars18.8 gin the top quarter of soups and sauces (median 5.4 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 4.2 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium640 mgabove the median for soups and sauces (median 600 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Groenten (23% tomaat, ui), water, suiker, appelmoes (appel, suiker, glucose-fructose stroop, antioxidant: E300, voedingszuur: E330), augurken in opgiet (augurk, water, natuurazijn, suiker, zout), natuurazijn, gemodificeerd maïszetmeel, abrikoospuree, zout, perzik, specerijen (MOSTERDzaad, chilipeper), conserveermiddel: E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Pepper Sauce Sing Long | 102 | 2.7 g | 17.2 g | 2.5 g |
| Del Monte ketchup Del Monte | 102 | 1.2 g | 23 g | 0 g |
| Sos do woka Green Thai Asia Flavours | 102 | 0.8 g | 23 g | 0.7 g |
| Tonight Trafasie Faja Lobi | 102 | 3.7 g | 19.5 g | 0.4 g |
| Szechuan Sauce Chop Stick | 102 | 1.5 g | 18 g | 2.5 g |
| Bruscettina Saclà | 102 | 1.5 g | 8 g | 7.1 g |
| Chatpata Snacks Sauce 9 am | 101 | 1.2 g | 24.1 g | 0 g |
| Tomato and feta sauce The real Greek | 103 | 2.1 g | 9.3 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatenchutney?
100 g of Tomatenchutney has 102 kcal. Serving, 25.0 g (25 g): about 26 kcal.
How much protein is in Tomatenchutney?
Tomatenchutney contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.25 g in serving, 25.0 g (25 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Tomatenchutney?
Tomatenchutney has 22.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 18.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatenchutney?
Tomatenchutney contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Tomatenchutney?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 10, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713056090971. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.