Tomate Ketchup

Packaged product Légumes Gyma

Tomate Ketchup contains 128 kcal per 100 g. A serving, 10 g (10 g) provides about 13 kcal.

Roughly 93 % of its calories come from carbohydrates, with 4 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 107 kcal per 100 g across 362 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomate Ketchup by Gyma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
1 gprotein
30 gcarbohydrates
0,5 gfat
13kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 1 320 mg 57 %
Total carbohydrates L 30 g 11 %
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 5,5 g 11 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 93 %Fat: 4 %128kcal / 100 g
  • Protein 3 %
  • Carbohydrates 93 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for légumes (median 1,2 g)
  • Sugars27 gin the top quarter of légumes (median 21,1 g)
  • Fat0,5 gin the top quarter of légumes (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of légumes (median 0 g)
  • Sodium1 320 mgin the top quarter of légumes (median 815 mg)
  • Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gyma
Barcode
2000000032586
Quantity
10 g
Label serving
10 g
Category
Tomate Ketchup
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate (120g para 100g de ketchup), xarope de glucose-fructose, vinagre de álcool, açúcar, sal, amido modificado, aroma natural, especiaria.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesVinaigreSucreSel

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FoodCaloriesProteinCarbsFat
Tat Hot Ketchup 250 g tat 128 1,3 g 30,2 g 0,2 g
Heinz Tomato Ketchup Heinz 127 1,3 g 27,3 g 0 g
Hot and Spicy Tomato Sauce Market Kitchen 127 1,3 g 30,2 g 1 g
Kečup Kania 127 0,6 g 29,8 g 0 g
Tomato Ketchup Heinz 130 2 g 29 g 0,5 g
Tomato ketchup Sauce Shop 130 2,2 g 26,4 g 0,2 g
Aro Kečup jemný Aro 130 0,8 g 29,9 g 0,4 g
Kečup jemný Gustito 126 2,3 g 28 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomate Ketchup?

100 g of Tomate Ketchup has 128 kcal. Serving, 10 g (10 g): about 13 kcal.

How much protein is in Tomate Ketchup?

Tomate Ketchup contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,1 g in serving, 10 g (10 g). About 3 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,2 g).

How many carbs are in Tomate Ketchup?

Tomate Ketchup has 30 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate Ketchup?

Tomate Ketchup contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Tomate Ketchup?

100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000032586. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.