Tomate Ketchup

Packaged product Grønsager Gyma

Tomate Ketchup contains 128 kcal per 100 g. A serving, 10 g (10 g) provides about 13 kcal.

Roughly 93 % of its calories come from carbohydrates, with 4 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 107 kcal per 100 g across 362 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomate Ketchup by Gyma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
1 gprotein
30 gcarbohydrates
0,5 gfat
13kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 1.320 mg 57 %
Total carbohydrates L 30 g 11 %
Dietary fiber not reported
Total sugars L 27 g
Added sugars L 5,5 g 11 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 93 %Fat: 4 %128kcal / 100 g
  • Protein 3 %
  • Carbohydrates 93 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gbelow the median for grønsager (median 1,2 g)
  • Sugars27 gin the top quarter of grønsager (median 21,1 g)
  • Fat0,5 gin the top quarter of grønsager (median 0,1 g)
  • Saturated fat0,1 gin the top quarter of grønsager (median 0 g)
  • Sodium1.320 mgin the top quarter of grønsager (median 815 mg)
  • Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gyma
Barcode
2000000032586
Quantity
10 g
Label serving
10 g
Category
Tomat Ketchup
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomate (120g para 100g de ketchup), xarope de glucose-fructose, vinagre de álcool, açúcar, sal, amido modificado, aroma natural, especiaria.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatEddikeSukkerSalt

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FoodCaloriesProteinCarbsFat
Tat Hot Ketchup 250 g tat 128 1,3 g 30,2 g 0,2 g
Heinz Tomato Ketchup Heinz 127 1,3 g 27,3 g 0 g
Hot and Spicy Tomato Sauce Market Kitchen 127 1,3 g 30,2 g 1 g
Kečup Kania 127 0,6 g 29,8 g 0 g
Tomato Ketchup Heinz 130 2 g 29 g 0,5 g
Tomato ketchup Sauce Shop 130 2,2 g 26,4 g 0,2 g
Aro Kečup jemný Aro 130 0,8 g 29,9 g 0,4 g
Kečup jemný Gustito 126 2,3 g 28 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomate Ketchup?

100 g of Tomate Ketchup has 128 kcal. Serving, 10 g (10 g): about 13 kcal.

How much protein is in Tomate Ketchup?

Tomate Ketchup contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,1 g in serving, 10 g (10 g). About 3 % of its calories come from protein. Compared with other grønsager, that is below the median (median 1,2 g).

How many carbs are in Tomate Ketchup?

Tomate Ketchup has 30 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate Ketchup?

Tomate Ketchup contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Tomate Ketchup?

100 g contains 1.320 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000032586. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.