Tokaj

Packaged product Légumes EXKI

Tokaj contains 109 kcal per 100 g. A serving, 140 g (140 g) provides about 153 kcal.

Roughly 70 % of its calories come from fat, with 17 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 137 kcal per 100 g across 805 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tokaj by EXKI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
2,6 gprotein
3,6 gcarbohydrates
6,5 gfat
153kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 6,5 g 8 %
Saturated fat L 0,83 g 4 %
Sodium L 600 mg 26 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 2 g 7 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 17 %Fat: 70 %109kcal / 100 g
  • Protein 12 %
  • Carbohydrates 17 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gbelow the median for légumes (median 4 g)
  • Fiber2 gabove the median for légumes (median 1,9 g)
  • Sugars2,9 gbelow the median for légumes (median 3 g)
  • Fat6,5 gbelow the median for légumes (median 7,8 g)
  • Saturated fat0,83 gbelow the median for légumes (median 1,2 g)
  • Sodium600 mgin the top quarter of légumes (median 310 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EXKI
Barcode
2000091030922
Quantity
140 g
Label serving
140 g
Category
Salades préparées
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chou chinois 21%, chou rouge 21%, chou vert 21%, chou Kale 21%, vinaigrette thai 9% (huile de colza, vinaigre d'alcool 98% (alcool, riz, lie de saké), sauce Tamari bio (eau, _SOJA_, sel, alcool, koji Asperqillus oryzae), huile de _SESAME_ bio, graine de _SESAME_ bio, sel, poivre), graine de _SESAME_ bio 4%, sel, poivre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile de colza (canola)VinaigreRiz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tokaj?

100 g of Tokaj has 109 kcal. Serving, 140 g (140 g): about 153 kcal.

How much protein is in Tokaj?

Tokaj contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,6 g in serving, 140 g (140 g). About 12 % of its calories come from protein. Compared with other légumes, that is below the median (median 4 g).

How many carbs are in Tokaj?

Tokaj has 3,6 g of total carbohydrates per 100 g, including 2 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tokaj?

Tokaj contains 6,5 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

How much sodium is in Tokaj?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000091030922. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.