Tofu

Packaged product Haricots et légumineuses Vemondo

Tofu contains 120 kcal per 100 g. A serving, 100 g (100 g) provides about 120 kcal.

Roughly 53 % of its calories come from fat, with 46 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 138 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu by Vemondo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
13,6 gprotein
0,4 gcarbohydrates
6,9 gfat
120kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 6,9 g 9 %
Saturated fat L 1,1 g 6 %
Sodium L 0 mg 0 %
Total carbohydrates L 0,4 g 0,1 %
Dietary fiber L 2,2 g 8 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 13,6 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 1 %Fat: 53 %120kcal / 100 g
  • Protein 46 %
  • Carbohydrates 1 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,6 gabove the median for haricots et légumineuses (median 13 g)
  • Fiber2,2 gabove the median for haricots et légumineuses (median 1,3 g)
  • Sugars0,4 gbelow the median for haricots et légumineuses (median 0,5 g)
  • Fat6,9 gbelow the median for haricots et légumineuses (median 7,9 g)
  • Saturated fat1,1 gbelow the median for haricots et légumineuses (median 1,2 g)
  • Sodium0 mgin the lowest quarter of haricots et légumineuses (median 240 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vemondo
Barcode
4056489717591
Label serving
100 g
Category
tofu
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

57% nasiona soi - bez GMO, woda, substancja wiążąca - siarczan wapnia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Tofu - Natuur De Hobbit 120 13,5 g 2,1 g 6,1 g
Teriyaki Tofu Hodo 120 12 g 10,6 g 3,5 g
Teriyaki Tofu Hodo 120 12 g 10,6 g 3,5 g
Tofu na gril - rastlinná živánska ALFA BIO s.r.o. 121 12 g 2 g 7 g
Tofu infusé au thé noir LOCADELICE 121 13 g 0 g 6,5 g
Tofu Piment d'espelette & ail des ours Locadélice 121 12,9 g 0 g 6,6 g
Тофу классический Сельский дом 121 14 g 5,3 g 4,8 g
Firm White Tofu SenghengTofu 121 15,3 g 5,3 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu?

100 g of Tofu has 120 kcal. Serving, 100 g (100 g): about 120 kcal.

Is Tofu high in protein?

Tofu contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 13,6 g in serving, 100 g (100 g). About 46 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 13 g).

How many carbs are in Tofu?

Tofu has 0,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu?

Tofu contains 6,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Tofu?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489717591. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.