Tofu

Packaged product Haricots et légumineuses Tofulixious

Tofu contains 131 kcal per 100 g. A serving, 93 g (93 g) provides about 122 kcal.

Roughly 50 % of its calories come from fat, with 41 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu by Tofulixious, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
13,6 gprotein
3,1 gcarbohydrates
7,3 gfat
122kcal in serving, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 7,3 g 9 %
Saturated fat L 0,9 g 5 %
Sodium L 64 mg 3 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 13,6 g 27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 9 %Fat: 50 %131kcal / 100 g
  • Protein 41 %
  • Carbohydrates 9 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,6 gabove the median for haricots et légumineuses (median 6,5 g)
  • Fiber0 gin the lowest quarter of haricots et légumineuses (median 3,8 g)
  • Sugars0 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
  • Fat7,3 gabove the median for haricots et légumineuses (median 2,3 g)
  • Saturated fat0,9 gabove the median for haricots et légumineuses (median 0,4 g)
  • Sodium64 mgbelow the median for haricots et légumineuses (median 198 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tofulixious
Barcode
5060544197845
Label serving
93 g
Category
Haricots et légumineuses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Trio de lentilles Pierre martinet 131 7,2 g 14 g 4,1 g
Legumes quinoa Florette 131 4,9 g 17 g 4,3 g
Refriega red beans Ducal 131 5,4 g 15,4 g 6,2 g
Poke tofu Coop 131 5,5 g 15 g 4,9 g
Mayocoba Peruano Refried Beans Isadora 131 6,2 g 15,4 g 4,6 g
Red Rice Chili with Beans, Lentils & Tofu Performance Kitchen 131 6,5 g 15,7 g 5,2 g
Refried Black Beans Ducal 131 5,4 g 15,4 g 6,2 g
Spice Bean Curd Ever Green 131 18,4 g 6 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu?

100 g of Tofu has 131 kcal. Serving, 93 g (93 g): about 122 kcal.

Is Tofu high in protein?

Tofu contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 12,6 g in serving, 93 g (93 g). About 41 % of its calories come from protein. Compared with other haricots et légumineuses, that is above the median (median 6,5 g).

How many carbs are in Tofu?

Tofu has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu?

Tofu contains 7,3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Tofu?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060544197845. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.