Toastschinken

Packaged product Viande Maestade

Toastschinken contains 94 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 94 kcal.

Roughly 68 % of its calories come from protein, with 29 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 258 kcal per 100 g across 11 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toastschinken by Maestade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
16 gprotein
0,7 gcarbohydrates
3 gfat
94kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 3 g 4 %
Saturated fat L 1,1 g 6 %
Sodium L 788 mg 34 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 1,3 g 3 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 3 %Fat: 29 %94kcal / 100 g
  • Protein 68 %
  • Carbohydrates 3 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for viande (median 17 g)
  • Sugars0 gin the lowest quarter of viande (median 0,5 g)
  • Fat3 gin the lowest quarter of viande (median 17 g)
  • Saturated fat1,1 gin the lowest quarter of viande (median 5 g)
  • Sodium788 mgin the lowest quarter of viande (median 1 495 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maestade
Barcode
20238414
Quantity
200g
Label serving
1 serving (100 g)
Category
viandes-et-dérivés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

78% pork, water, nitrite salt for brine (table salt, preservative: sodium nitrite), thickeners: carrageenans, potassium chloride, carob seed meal, glucose syrup, stabilisers: diphosphates, triphosphates, gelatin (pork), glucose, condiment, antioxidant: sodium ascorbate, natural flavourings, consumer information: the use-by date can only be guaranteed if a temperature of 5°c max, is maintained during the 10,08,23 storage and during transport, ungeöffnet zu verbrauchen bis: / unopened,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toastschinken?

100 g of Toastschinken has 94 kcal. Serving, 1 serving, 100 g (100 g): about 94 kcal.

Is Toastschinken high in protein?

Toastschinken contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 1 serving, 100 g (100 g). About 68 % of its calories come from protein. Compared with other viande, that is below the median (median 17 g).

How many carbs are in Toastschinken?

Toastschinken has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toastschinken?

Toastschinken contains 3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Toastschinken?

100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20238414. License: ODbL 1.0 (Open Food Facts). Source record dated 11 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.