Toastschinken

Packaged product Fleisch Maestade

Toastschinken contains 94 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 94 kcal.

Roughly 68 % of its calories come from protein, with 29 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 258 kcal per 100 g across 11 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toastschinken by Maestade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
16 gprotein
0,7 gcarbohydrates
3 gfat
94kcal in Serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 3 g 4 %
Saturated fat L 1,1 g 6 %
Sodium L 788 mg 34 %
Total carbohydrates L 0,7 g 0,3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 1,3 g 3 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 3 %Fat: 29 %94kcal / 100 g
  • Protein 68 %
  • Carbohydrates 3 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for Fleisch (median 17 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,5 g)
  • Fat3 gin the lowest quarter of Fleisch (median 17 g)
  • Saturated fat1,1 gin the lowest quarter of Fleisch (median 5 g)
  • Sodium788 mgin the lowest quarter of Fleisch (median 1.495 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maestade
Barcode
20238414
Quantity
200g
Label serving
1 serving (100 g)
Category
viandes-et-dérivés
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

78% pork, water, nitrite salt for brine (table salt, preservative: sodium nitrite), thickeners: carrageenans, potassium chloride, carob seed meal, glucose syrup, stabilisers: diphosphates, triphosphates, gelatin (pork), glucose, condiment, antioxidant: sodium ascorbate, natural flavourings, consumer information: the use-by date can only be guaranteed if a temperature of 5°c max, is maintained during the 10,08,23 storage and during transport, ungeöffnet zu verbrauchen bis: / unopened,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toastschinken?

100 g of Toastschinken has 94 kcal. Serving, 1 serving, 100 g (100 g): about 94 kcal.

Is Toastschinken high in protein?

Toastschinken contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in Serving, 1 serving, 100 g (100 g). About 68 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17 g).

How many carbs are in Toastschinken?

Toastschinken has 0,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toastschinken?

Toastschinken contains 3 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Toastschinken?

100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20238414. License: ODbL 1.0 (Open Food Facts). Source record dated 11. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.