Toastbrot

Packaged product Boissons Backwelt

Toastbrot contains 243 kcal per 100 g. A serving, 1 slice, 38 g (38 g) provides about 92 kcal.

Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 382 kcal per 100 g across 746 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toastbrot by Backwelt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
8,6 gprotein
46 gcarbohydrates
2,3 gfat
92kcal in serving, 1 slice, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,29 g 1 %
Sodium L 472 mg 21 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 1,9 g 7 %
Total sugars L 3,5 g
Added sugars L 0,59 g 1 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 77 %Fat: 9 %243kcal / 100 g
  • Protein 14 %
  • Carbohydrates 77 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the lowest quarter of boissons (median 11 g)
  • Fiber1,9 gin the lowest quarter of boissons (median 4,8 g)
  • Sugars3,5 gbelow the median for boissons (median 4 g)
  • Fat2,3 gin the lowest quarter of boissons (median 5,2 g)
  • Saturated fat0,29 gin the lowest quarter of boissons (median 0,9 g)
  • Sodium472 mgbelow the median for boissons (median 480 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Backwelt
Barcode
9032400094526
Quantity
750 g
Label serving
1 slice (38 g)
Category
Toasts
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL, Weizensauerteig (WEIZENMEHL, Wasser), Wasser, Hefe, Speisesalz, Zucker, Rapsöl, GERSTENMALZMEHL, Säureregulator: E262, Mehlbehandlungsmittel: E300.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSelSucreHuile de colza (canola)

Similar products

FoodCaloriesProteinCarbsFat
100% Ολικής Αλέσεως Φέτες Ψωμί Κρις Κρις 243 12 g 36 g 4,3 g
Super Soft Toastbrot Ölz der Meisterbäcker 243 8,6 g 46 g 2,3 g
Maïskaurio Fazer 243 9,5 g 43 g 2,5 g
Original Toast Molenberg 242 10,9 g 44,9 g 2,6 g
Vollkorn Toastbrot gutes gut gebacken 244 7,8 g 42 g 3,8 g
Eiweiß Toast Brötchen Alnatura 244 21 g 12 g 8,7 g
Toastie Soft Thick White Warburtons 244 9,1 g 45,4 g 2 g
Organic Righteous Rye Bread Dave's Killer Bread 244 11,1 g 48,9 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toastbrot?

100 g of Toastbrot has 243 kcal. Serving, 1 slice, 38 g (38 g): about 92 kcal.

How much protein is in Toastbrot?

Toastbrot contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,3 g in serving, 1 slice, 38 g (38 g). About 14 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 11 g).

How many carbs are in Toastbrot?

Toastbrot has 46 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toastbrot?

Toastbrot contains 2,3 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

How much sodium is in Toastbrot?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9032400094526. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.