Toastbrot

Packaged product Getränke Backwelt

Toastbrot contains 243 kcal per 100 g. A Serving, 1 slice, 38 g (38 g) provides about 92 kcal.

Roughly 77 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 382 kcal per 100 g across 746 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Toastbrot by Backwelt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
8,6 gprotein
46 gcarbohydrates
2,3 gfat
92kcal in Serving, 1 slice, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,29 g 1 %
Sodium L 472 mg 21 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 1,9 g 7 %
Total sugars L 3,5 g
Added sugars L 0,59 g 1 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 77 %Fat: 9 %243kcal / 100 g
  • Protein 14 %
  • Carbohydrates 77 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the lowest quarter of Getränke (median 11 g)
  • Fiber1,9 gin the lowest quarter of Getränke (median 4,8 g)
  • Sugars3,5 gbelow the median for Getränke (median 4 g)
  • Fat2,3 gin the lowest quarter of Getränke (median 5,2 g)
  • Saturated fat0,29 gin the lowest quarter of Getränke (median 0,9 g)
  • Sodium472 mgbelow the median for Getränke (median 480 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Backwelt
Barcode
9032400094526
Quantity
750 g
Label serving
1 slice (38 g)
Category
Braten
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL, Weizensauerteig (WEIZENMEHL, Wasser), Wasser, Hefe, Speisesalz, Zucker, Rapsöl, GERSTENMALZMEHL, Säureregulator: E262, Mehlbehandlungsmittel: E300.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefeSalzZuckerRaps (Rübsenöl)

Similar products

FoodCaloriesProteinCarbsFat
100% Ολικής Αλέσεως Φέτες Ψωμί Κρις Κρις 243 12 g 36 g 4,3 g
Super Soft Toastbrot Ölz der Meisterbäcker 243 8,6 g 46 g 2,3 g
Maïskaurio Fazer 243 9,5 g 43 g 2,5 g
Original Toast Molenberg 242 10,9 g 44,9 g 2,6 g
Vollkorn Toastbrot gutes gut gebacken 244 7,8 g 42 g 3,8 g
Eiweiß Toast Brötchen Alnatura 244 21 g 12 g 8,7 g
Toastie Soft Thick White Warburtons 244 9,1 g 45,4 g 2 g
Organic Righteous Rye Bread Dave's Killer Bread 244 11,1 g 48,9 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toastbrot?

100 g of Toastbrot has 243 kcal. Serving, 1 slice, 38 g (38 g): about 92 kcal.

How much protein is in Toastbrot?

Toastbrot contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 3,3 g in Serving, 1 slice, 38 g (38 g). About 14 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 11 g).

How many carbs are in Toastbrot?

Toastbrot has 46 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toastbrot?

Toastbrot contains 2,3 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).

How much sodium is in Toastbrot?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9032400094526. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.