Toast Soleil
Packaged product Pain et produits cuits au four M-CLASSIC
Toast Soleil contains 275 kcal per 100 g. A serving, 23 g (23 g) provides about 63 kcal.
Roughly 69 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,55 g | 1 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 69 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of pain et produits cuits au four (median 8,9 g)
- Fiber3 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Sugars2,5 gin the lowest quarter of pain et produits cuits au four (median 3,8 g)
- Fat4,5 gabove the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0,5 gbelow the median for pain et produits cuits au four (median 0,6 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M-CLASSIC
- Barcode
- 7613404016855
- Quantity
- 500 g
- Label serving
- 23 g
- Category
- Pains coupés
- Packaging
- packaging
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de Blé*, eau, protéine de BLÉ, huile de tournesol 3%, levure, vinaigre de table, sel de cuisine iodé, sucre, germes de BLÉ, farine de malt d'ORGE, agent de traitement de la farine: acide ascorbique, vitamine: acide folique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de tournesolLevureVinaigreSelSucre
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Franz - Hawaiian bread Franz | 275 | 10 g | 45 g | 5 g |
| Pan de molde integral Froiz | 275 | 10 g | 42 g | 3,8 g |
| Sourdough Sliced Loaf Tesco | 275 | 9,9 g | 52,9 g | 2 g |
| Cuatro granos Ketterer | 275 | 9 g | 45 g | 5,3 g |
| Everything Bread Country Harvest | 275 | 12,5 g | 43,8 g | 6,3 g |
| Classic White Sliced Bread David's Bakery | 275 | 8,6 g | 48,9 g | 3,6 g |
| Pain de mie Le Floch | 275 | 8,5 g | 49,2 g | 4,3 g |
| Pain de mie Mannapain | 275 | 8 g | 50 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toast Soleil?
100 g of Toast Soleil has 275 kcal. Serving, 23 g (23 g): about 63 kcal.
Is Toast Soleil high in protein?
Toast Soleil contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,5 g in serving, 23 g (23 g). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).
How many carbs are in Toast Soleil?
Toast Soleil has 46 g of total carbohydrates per 100 g, including 3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toast Soleil?
Toast Soleil contains 4,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Toast Soleil?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613404016855. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.