Tikka Masala
Packaged product Autres aliments Toro
Tikka Masala contains 169 kcal per 100 g. A serving, 325 g (325 g) provides about 549 kcal.
Roughly 43 % of its calories come from carbohydrates, with 33 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 0,63 mg | 0 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 43 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for autres aliments (median 7 g)
- Fat6 gbelow the median for autres aliments (median 6,5 g)
- Saturated fat1,8 gbelow the median for autres aliments (median 1,9 g)
- Sodium0,63 mgin the lowest quarter of autres aliments (median 240 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toro
- Barcode
- 7039010577496
- Quantity
- 500g
- Label serving
- 325 g
- Category
- halvfabrikata
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ris: basmatiris 98 %, paprika, rapsolje, krydder, hvitløk, chili Marinade: maltodekstrin, koriander 4 %, krydder (bl.a. spisskummen, kardemomme, kanel) Saus: fløte, yoghurt 22 %, krydder (bl.a. hvitløk, ingefær, koriander, sitrongress, chili). maisstivelse, skummetmelk, salt, solsikkeolje, tomat, gjærekstrakt, glukosesirup, fargestoff (rødbetfarge, paprikaekstrakt), modifisert maisstivelse, løk, sitron, sukker, appelsin, sitronaroma Kokosmelk: kokosmelk 75 %, vann, stabilisator (E412), emulgator (E466, E435), konserverings - middel (E223) Toppkrydder: kajennepepper, koriander 19%, ingefær, salt, spisskummen, sort pepper, muskat, kanel, kardemomme, laurbærblad, allehånde, nellikekstrakt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizHuile de colza (canola)AileLaitSelHuile de tournesolTomatesLevureSirop de glucoseOignonSucreCinnamon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Meksikansk Gryte TORO | 143 | 8,9 g | 12 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tikka Masala?
100 g of Tikka Masala has 169 kcal. Serving, 325 g (325 g): about 549 kcal.
Is Tikka Masala high in protein?
Tikka Masala contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 32,5 g in serving, 325 g (325 g). About 24 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Tikka Masala?
Tikka Masala has 18 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tikka Masala?
Tikka Masala contains 6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Tikka Masala?
100 g contains 0,63 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 août 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039010577496. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.