Tier-Kekse
Packaged product Sucres et desserts Allos
Tier-Kekse contains 484 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 20 g | |
| Added sugars L | 10,6 g | 21 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 6,5 g)
- Fiber10 gin the top quarter of sucres et desserts (median 3 g)
- Sugars20 gin the lowest quarter of sucres et desserts (median 26,8 g)
- Fat24 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat16 gin the top quarter of sucres et desserts (median 7,6 g)
- Sodium112 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenvollkornmehl* 47%, Kokosraspel* 16%, Rohrohrzucker*, Margarine* (Palmfett*, Wasser, Sonnenblumenöl*, Zitronensaftkonzentrat*), Hafervollkornflocken* 4,7%, Gerstenmalzextrakt*, Aprikosen* getrocknet (Aprikosen*, Reismehl*), Backpulver* (Maisstärke*, Säuerungsmittel: Monokaliumtartrat, Backtriebmittel: Natriumhydrogencarbonat), Meersalz. *aus ökologischem Landbau. Kann Ei, Schalenfrüchte, Milch, Sesam und Soja enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreAvoineSelHuile de tournesolRiz
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|---|---|---|---|---|
| Free from jammy wheels Co-op | 484 | 6,1 g | 58 g | 24 g |
| Cookie Butter Partake | 484 | 3,2 g | 67,7 g | 22,6 g |
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| Candy Cane Sandwich Cremes Clover Valley | 484 | 3,2 g | 71 g | 19,4 g |
| Oat Cookies Chocolate Chips Quaker | 484 | 6,8 g | 62 g | 22,4 g |
| Percy Pig biscuits Marks And Spencer | 484 | 6,4 g | 71,9 g | 18,6 g |
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| Digestive High Bran Biscuits Cremica | 484 | 6,5 g | 65 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tier-Kekse?
100 g of Tier-Kekse has 484 kcal.
How much protein is in Tier-Kekse?
Tier-Kekse contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Tier-Kekse?
Tier-Kekse has 54 g of total carbohydrates per 100 g, including 10 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tier-Kekse?
Tier-Kekse contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Tier-Kekse?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016249153762. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.