Thon en salade

Packaged product Légumes Peny

Thon en salade contains 123 kcal per 100 g. A serving, 300 g (300 g) provides about 369 kcal.

Roughly 43 % of its calories come from fat, with 41 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thon en salade by Peny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
12,2 gprotein
5 gcarbohydrates
5,7 gfat
369kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 5,7 g 7 %
Saturated fat L 1 g 5 %
Sodium L 180 mg 8 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 12,2 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 17 %Fat: 43 %123kcal / 100 g
  • Protein 41 %
  • Carbohydrates 17 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,2 gin the top quarter of légumes (median 4,2 g)
  • Sugars1,2 gin the lowest quarter of légumes (median 2,3 g)
  • Fat5,7 gbelow the median for légumes (median 7,6 g)
  • Sodium180 mgin the lowest quarter of légumes (median 328 mg)
  • Protein per 100 kcal9,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peny
Barcode
3106220025308
Quantity
300 g e
Label serving
300 g
Category
salades
Packaging
Metal,Recyclable Metals,Aluminium,canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Légumes 41 % [pommes de terre (antioxydant : E300, conservateur : disulfite de sodium), carottes, maïs, poivrons rouges et verts], filet de thon Albacore précuit 30 %, eau, huile de colza, concentré de citron, crème (dont stabilisant: E407), amidon modifié de maïs, sel, persil, ail et curcuma poudre, poisson en poudre, gélifiants E412-E415, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)CrèmeSelAilePommes de terre

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Salade de Poulpes entiers Palais des Mets 123 14,7 g 1,6 g 6,4 g
Salade bobun aux crevettes Mymaki 123 5,7 g 18,4 g 2,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thon en salade?

100 g of Thon en salade has 123 kcal. Serving, 300 g (300 g): about 369 kcal.

Is Thon en salade high in protein?

Thon en salade contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 36,6 g in serving, 300 g (300 g). About 41 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 4,2 g).

How many carbs are in Thon en salade?

Thon en salade has 5 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thon en salade?

Thon en salade contains 5,7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Thon en salade?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3106220025308. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.