Thin Soy Sauce Preperation
Packaged product Soupes et sauces เด็กสมบูรณ์
Thin Soy Sauce Preperation contains 43 kcal per 100 g. A serving, 15 ml (15 g) provides about 6 kcal.
Roughly 63 % of its calories come from protein, with 38 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 133 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 9 040 mg | 393 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Protein L | 7 g | 14 % |
| Iodine L | 200 µg | 133 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 63 %
- Carbohydrates 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars3,3 gbelow the median for soupes et sauces (median 4 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium9 040 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- เด็กสมบูรณ์
- Barcode
- 8850206011018
- Quantity
- 1 l
- Label serving
- 15 ml
- Category
- produits alimentaires
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean 62.0%, Wheat Flour 22.0%, Salt 11.0%, Sugar 4.9%, Preservative (INS211) 0.1% Contains : Soybean, Wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelSucre
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|---|---|---|---|---|
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| Italian Dressing Coles | 43 | 0,1 g | 9,9 g | 0,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin Soy Sauce Preperation?
100 g of Thin Soy Sauce Preperation has 43 kcal. Serving, 15 ml (15 g): about 6 kcal.
How much protein is in Thin Soy Sauce Preperation?
Thin Soy Sauce Preperation contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in serving, 15 ml (15 g). About 63 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Thin Soy Sauce Preperation?
Thin Soy Sauce Preperation has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin Soy Sauce Preperation?
Thin Soy Sauce Preperation contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Thin Soy Sauce Preperation contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (133 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Thin Soy Sauce Preperation?
100 g contains 9 040 mg of sodium, 393 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 juillet 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850206011018. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juillet 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.