Thin Soy Sauce Preperation

Packaged product Suppen und Saucen เด็กสมบูรณ์

Thin Soy Sauce Preperation contains 43 kcal per 100 g. A Serving, 15 ml (15 g) provides about 6 kcal.

Roughly 63 % of its calories come from protein, with 38 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 133 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thin Soy Sauce Preperation by เด็กสมบูรณ์, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
43kcal per 100 g
7 gprotein
4,2 gcarbohydrates
0 gfat
6kcal in Serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 43 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 9.040 mg 393 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Protein L 7 g 14 %
Iodin L 200 µg133 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 63 %Carbohydrates: 38 %43kcal / 100 g
  • Protein 63 %
  • Carbohydrates 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin133 %

Nutritional insights

  • Protein7 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sugars3,3 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat0 gin the lowest quarter of Suppen und Saucen (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
  • Sodium9.040 mgin the top quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
เด็กสมบูรณ์
Barcode
8850206011018
Quantity
1 l
Label serving
15 ml
Category
lebensmittel
Packaging
Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean 62.0%, Wheat Flour 22.0%, Salt 11.0%, Sugar 4.9%, Preservative (INS211) 0.1% Contains : Soybean, Wheat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Soy Sauce Preperation?

100 g of Thin Soy Sauce Preperation has 43 kcal. Serving, 15 ml (15 g): about 6 kcal.

How much protein is in Thin Soy Sauce Preperation?

Thin Soy Sauce Preperation contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in Serving, 15 ml (15 g). About 63 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Thin Soy Sauce Preperation?

Thin Soy Sauce Preperation has 4,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Soy Sauce Preperation?

Thin Soy Sauce Preperation contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Thin Soy Sauce Preperation contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (133 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thin Soy Sauce Preperation?

100 g contains 9.040 mg of sodium, 393 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. Juli 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850206011018. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Juli 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.