Thick Sliced Bacon

Packaged product Viande Hickory Sweet

Thick Sliced Bacon contains 500 kcal per 100 g. A serving, 1 fried slice, 12 g (12 g) provides about 60 kcal.

Roughly 79 % of its calories come from fat, with 21 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 211 kcal per 100 g across 2 839 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
25 gprotein
0 gcarbohydrates
41,7 gfat
60kcal in serving, 1 fried slice, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 41,7 g 53 %
Saturated fat L 16,7 g 83 %
Cholesterol L 125 mg 42 %
Sodium L 1 833 mg 80 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Fat: 79 %500kcal / 100 g
  • Protein 21 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of viande (median 18 g)
  • Fat41,7 gin the top quarter of viande (median 12,5 g)
  • Saturated fat16,7 gin the top quarter of viande (median 4,5 g)
  • Sodium1 833 mgin the top quarter of viande (median 964 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hickory Sweet
Barcode
0002114002480
Label serving
1 FRIED SLICE (12 g)
Category
Viandes préparées
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with: water, salt, sugar, sodium phosphates, sodium erthorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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FoodCaloriesProteinCarbsFat
Thick Cut Sliced Bacon Lancaster 500 35,7 g 0 g 35,7 g
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Dutch Brand, Thick Cut Rind On Bacon International Sausage Corp. 500 42,9 g 0 g 42,9 g
Daily chef, applewood bacon Daily Chef 500 25 g 0 g 41,7 g
Applewood Smoked Bacon Wal-Mart Stores Inc. 500 44,4 g 0 g 38,9 g
Bacon, Smoked Hickory Country 500 28,6 g 0 g 42,9 g
No Sugar Uncured Bacon Organic Applegate 500 42,9 g 0 g 35,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thick Sliced Bacon?

100 g of Thick Sliced Bacon has 500 kcal. Serving, 1 fried slice, 12 g (12 g): about 60 kcal.

Is Thick Sliced Bacon high in protein?

Thick Sliced Bacon contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 3 g in serving, 1 fried slice, 12 g (12 g). About 21 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 18 g).

How many carbs are in Thick Sliced Bacon?

Thick Sliced Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thick Sliced Bacon?

Thick Sliced Bacon contains 41,7 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).

How much sodium is in Thick Sliced Bacon?

100 g contains 1 833 mg of sodium, 80 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0002114002480. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.