Thai Green Curry

Packaged product Légumes Conimex

Thai Green Curry contains 130 kcal per 100 g. A serving, 90 g (90 g) provides about 117 kcal.

Roughly 55 % of its calories come from fat, with 36 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 116 kcal per 100 g across 38 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thai Green Curry by Conimex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
2,8 gprotein
11 gcarbohydrates
7,6 gfat
117kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 7,6 g 10 %
Saturated fat L 0,7 g 4 %
Sodium L 2 006 mg 87 %
Total carbohydrates L 11 g 4 %
Dietary fiber not reported
Total sugars L 6,2 g
Added sugars L 1,3 g 3 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 36 %Fat: 55 %130kcal / 100 g
  • Protein 9 %
  • Carbohydrates 36 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gabove the median for légumes (median 2,5 g)
  • Sugars6,2 gabove the median for légumes (median 5,2 g)
  • Fat7,6 gabove the median for légumes (median 5,9 g)
  • Saturated fat0,7 gabove the median for légumes (median 0,55 g)
  • Sodium2 006 mgbelow the median for légumes (median 2 640 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conimex
Barcode
8720182602213
Quantity
90g
Label serving
90 g
Category
Pâtes de curry vertes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Groene chilipeper puree 27,4%, ui, knoflook, citroengras, laoswortel, raapzaadolie, zout, citroensap, palmsuiker, gemodificeerd zetmeel, specerijen (koriander, komijn 0,5%), spinaziepoeder, kaffir limoenblad 1,2%, natuurlijk aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonAileHuile de colza (canola)SelSucre

Similar products

FoodCaloriesProteinCarbsFat
Thai Green Curry Paste Lidl 132 1,9 g 17 g 6 g
Thai Green Curry Paste Potts 128 1,9 g 16,6 g 6 g
Green Curry Paste Cock Brand 133 2 g 20 g 6,7 g
Grüne Currypaste Bamboo Garden 136 2,8 g 26,2 g 1 g
Grüne Currypaste DmBio 120 2 g 13 g 6,5 g
Curry vert Lidl 141 5,8 g 15,1 g 5,8 g
Green Curry Paste Orient Gourmet 116 2,7 g 10 g 6,4 g
Green Curry Paste Cock Brand 116 2,7 g 10 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thai Green Curry?

100 g of Thai Green Curry has 130 kcal. Serving, 90 g (90 g): about 117 kcal.

How much protein is in Thai Green Curry?

Thai Green Curry contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,5 g in serving, 90 g (90 g). About 9 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,5 g).

How many carbs are in Thai Green Curry?

Thai Green Curry has 11 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thai Green Curry?

Thai Green Curry contains 7,6 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Thai Green Curry?

100 g contains 2 006 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720182602213. License: ODbL 1.0 (Open Food Facts). Source record dated 21 juin 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.