Terrine de sanglier
Packaged product Viande Serge Davin
Terrine de sanglier contains 223 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 27 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 294 kcal per 100 g across 112 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 5,9 g | 30 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 4 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for viande (median 14 g)
- Sugars0,3 gin the lowest quarter of viande (median 0,6 g)
- Fat17 gin the lowest quarter of viande (median 24,8 g)
- Saturated fat5,9 gin the lowest quarter of viande (median 9,1 g)
- Sodium600 mgbelow the median for viande (median 632 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Serge Davin
- Barcode
- 3260933700157
- Category
- Boar terrines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Porc*, sanglier 25%, foie de porc*, foie de volaille*, _lait_, vin rouge*, fécule de pomme de terre*, sel, Marc de Provence* 1,2%, _œufs_, assaisonnement. *Origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terine de sanglier aux baies de genievre ESPRIT GOURMET | 222 | 16 g | 2,3 g | 16 g |
| Terrine de sanglier aux marrons Nos Recettes Privilege | 228 | 16 g | 4,4 g | 16 g |
| Terrine de sanglier aux châtaignes Feyel | 230 | 13 g | 9,7 g | 16 g |
| Terrine de sanglier aux airelles Comtesse du Barry | 231 | 13 g | 4 g | 18 g |
| Terrine de sanglier aux airelles Comtesse Du Barry | 231 | 13 g | 4 g | 18 g |
| Terrine de sanglier Joko | 215 | 16,5 g | 1,1 g | 15,5 g |
| Terrine Sanglier Cèpes Joko | 215 | 16,5 g | 1,9 g | 15,5 g |
| Terrine de sanglier Esprit Gourmet | 233 | 18 g | 2,2 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine de sanglier?
100 g of Terrine de sanglier has 223 kcal.
Is Terrine de sanglier high in protein?
Terrine de sanglier contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other viande, that is above the median (median 14 g).
How many carbs are in Terrine de sanglier?
Terrine de sanglier has 2,5 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine de sanglier?
Terrine de sanglier contains 17 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Terrine de sanglier?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3260933700157. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.