Teriyaki noodles
Packaged product Grains et pâtes alimentaires Aldi
Teriyaki noodles contains 156 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 391 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,52 g | 3 % |
| Sodium L | 226 mg | 10 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061461612184
- Label serving
- 1 serving (250 g)
- Category
- Nouilles asiatiques aromatisées
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED NOODLES (57%) (Wheat Flour, Water, Wheat Gluten, Modified Tapioca Starch, Rice Bran Oil, Salt), TERIYAKI SAUCE (43%) [Water, Chickpeas, Soy Sauce (Soya Beans, Wheat Flour, Salt, Water, Sugar), Sugar, Shiitake Mushrooms, Modified Tapioca Starch, Rice Bran Oil, Garlic, Ginger, Sesame Seeds, Paprika Extract]. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts, peanuts, celery, crustaceans, egg, fish, milk and molluscs DIETARY ADVICE: Suitable for vegetarians. CAUTION: Beware of escaping steam when removing lid. Handle carefully to avoid scalding sugars 13.8 This pack con BEST BEFORE: STORAGE: Store in BOX R POUCH A At Aldi S ALDI DO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelPois chichesSucreAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Satay Thai Noodles Trader Joe's | 158 | 4,5 g | 25,5 g | 4,2 g |
| Vegetable Pad Thai Trader Joe's | 120 | 3,3 g | 18,3 g | 3,7 g |
| Instant Vietnamese Style Chicken Pho Bowl Urban Eats | 58 | 1,1 g | 10,5 g | 1,1 g |
| Mie sukses rendang SUKSESS | 470 | 12,1 g | 60,6 g | 19,7 g |
| Bombay Mix Indus | 537 | 11,8 g | 39,2 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki noodles?
100 g of Teriyaki noodles has 156 kcal. Serving, 1 serving, 250 g (250 g): about 391 kcal.
How much protein is in Teriyaki noodles?
Teriyaki noodles contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 11,3 g in serving, 1 serving, 250 g (250 g). About 12 % of its calories come from protein.
How many carbs are in Teriyaki noodles?
Teriyaki noodles has 28,2 g of total carbohydrates per 100 g, including 5,6 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki noodles?
Teriyaki noodles contains 2,3 g of fat per 100 g, of which 0,52 g is saturated (3 % of the Daily Value).
How much sodium is in Teriyaki noodles?
100 g contains 226 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461612184. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.