Tdi Corned Beef

Packaged product Viande Hannaford

Tdi Corned Beef contains 121 kcal per 100 g. A serving, 1 portion, 66 g (66 g) provides about 80 kcal.

Roughly 50 % of its calories come from protein, with 45 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

121kcal per 100 g
15,2 gprotein
1,5 gcarbohydrates
6,1 gfat
80kcal in serving, 1 portion, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 6,1 g 8 %
Saturated fat L 2,3 g 11 %
Trans fat L 0 g
Cholesterol L 22,7 mg 8 %
Sodium L 0 mg 0 %
Total carbohydrates L 1,5 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15,2 g 30 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 5 %Fat: 45 %121kcal / 100 g
  • Protein 50 %
  • Carbohydrates 5 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0 %

Nutritional insights

  • Protein15,2 gbelow the median for viande (median 17,2 g)
  • Fiber0 gin the lowest quarter of viande (median 0,046 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat6,1 gbelow the median for viande (median 8,6 g)
  • Saturated fat2,3 gbelow the median for viande (median 3,1 g)
  • Sodium0 mgin the lowest quarter of viande (median 394 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hannaford
Barcode
0223997414272
Label serving
1 portion (66 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef casserole Asda 121 13 g 4,8 g 5,1 g
Graze grass fed beef Coles 121 24,2 g 0 g 2,4 g
Off Bone Ham GNG Food Lion 121 17,2 g 1,7 g 4,3 g
Boneless Pork Tenderloin Aldi 121 20,5 g 0 g 3,6 g
British Oak Smoked Ham Ashfields 121 24,4 g 0,6 g 2,3 g
Liver & bacon Tesco 121 12 g 9,7 g 3,6 g
Hamberger ryg Rema 1000 121 18,4 g 0,8 g 4,9 g
Pork Fillet Lidl 121 22,8 g 1 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tdi Corned Beef?

100 g of Tdi Corned Beef has 121 kcal. Serving, 1 portion, 66 g (66 g): about 80 kcal.

Is Tdi Corned Beef high in protein?

Tdi Corned Beef contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 66 g (66 g). About 50 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Tdi Corned Beef?

Tdi Corned Beef has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tdi Corned Beef?

Tdi Corned Beef contains 6,1 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Tdi Corned Beef?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0223997414272. License: ODbL 1.0 (Open Food Facts). Source record dated 11 janvier 2025. Imported 6 novembre 2026.

Last updated: . Source description: "TDI CORNED BEEF". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.