Tart Cherry

Packaged product Fruits

Tart Cherry contains 383 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.

100 g provides 26 % of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Tart Cherry, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
3,3 gprotein
93,3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 93,3 g 34 %
Dietary fiber L 3,3 g 12 %
Total sugars L 50 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Potassium L 1 230 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %383kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium26 %

Nutritional insights

  • Protein3,3 gabove the median for fruits (median 0,7 g)
  • Fiber3,3 gabove the median for fruits (median 1,5 g)
  • Sugars50 gin the top quarter of fruits (median 12 g)
  • Fat0 gin the lowest quarter of fruits (median 0,1 g)
  • Sodium0 mgin the lowest quarter of fruits (median 22,5 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 159 kcal383 kcal
Protein 3,5 g3,3 g
Carbohydrates 42,4 g93,3 g
Fat 0 gn/a
Fiber 0 g3,3 g
Sugars 42,4 g50 g
Sodium 0 mgn/a

Product details

Barcode
0686936520326
Category
Fruits

Ingredients

Organic Tart Amount per serving Purified Water Calories 2 tbsp (30 mL) No preservatives, no additives, Total Fat 0g 45 no added sugar, vegan, kosher Saturated Fat 0g % Dally Value* and Non-GMO, Cholesterol 0mg Trans Fat 0g 0% Bodlum 0mg Manufactured for and

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tart Cherry?

100 g of Tart Cherry has 383 kcal.

How much protein is in Tart Cherry?

Tart Cherry contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,7 g).

How many carbs are in Tart Cherry?

Tart Cherry has 93,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 50 g of sugars.

How much fat is in Tart Cherry?

Tart Cherry contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tart Cherry contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tart Cherry?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0686936520326. License: ODbL 1.0 (Open Food Facts). Source record dated 8 août 2026. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2445324. License: CC0 1.0 (U.S. public domain). Source record dated 15 décembre 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.