Tarama
Packaged product Sucres et desserts BARTHOUIL
Tarama contains 606 kcal per 100 g. A serving, 200 g (200 g) provides about 1 212 kcal.
Roughly 94 % of its calories come from fat, with 5 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 548 kcal per 100 g across 92 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 63,2 g | 81 % |
| Saturated fat L | 10,8 g | 54 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 0,8 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sucres et desserts (median 6 g)
- Sugars0,6 gin the top quarter of sucres et desserts (median 0,5 g)
- Fat63,2 gin the top quarter of sucres et desserts (median 56 g)
- Saturated fat10,8 gin the top quarter of sucres et desserts (median 4,1 g)
- Sodium600 mgabove the median for sucres et desserts (median 595 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BARTHOUIL
- Barcode
- 3579371410475
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- taramas-au-cabillaud
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol*, œufs de cabillaud sauvage fumés 37%, ļait*, pain* (farine de blé, levain de blé, sel marin), sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarama Marque Repère | 612 | 5,9 g | 4,9 g | 63 g |
| Tarama aux oeufs de cabillaud Nature Océan | 600 | 8 g | 3 g | 62 g |
| Tarama La Vie Claire | 596 | 8 g | 1,2 g | 63,2 g |
| Tarama au saumon Carrefour | 585 | 7 g | 1,9 g | 61 g |
| Tarama au saumon fumé 100g U | 584 | 7 g | 1,9 g | 61 g |
| Tarama Fjord King | 583 | 8 g | 3 g | 60 g |
| Tarama aux Oeufs Cabillaud Grand Jury | 579 | 5,3 g | 4,4 g | 60 g |
| Tarama Comptoir Du Caviar | 579 | 5,8 g | 2,6 g | 61 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tarama?
100 g of Tarama has 606 kcal. Serving, 200 g (200 g): about 1 212 kcal.
How much protein is in Tarama?
Tarama contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 16 g in serving, 200 g (200 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6 g).
How many carbs are in Tarama?
Tarama has 1,2 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tarama?
Tarama contains 63,2 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).
How much sodium is in Tarama?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3579371410475. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.