Tapenade

Packaged product Sucres et desserts Sardo

Tapenade contains 230 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 35 kcal.

Roughly 75 % of its calories come from fat, with 20 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 268 kcal per 100 g across 199 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tapenade by Sardo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
3 gprotein
12 gcarbohydrates
20 gfat
35kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 20 g 26 %
Saturated fat L 3 g 15 %
Sodium L 161 mg 7 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 3 g 11 %
Total sugars L 8 g
Protein L 3 g 6 %
Calcium L 20 mg2 %
Fer L 0,7 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 20 %Fat: 75 %230kcal / 100 g
  • Protein 5 %
  • Carbohydrates 20 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %Calcium2 %

Nutritional insights

  • Protein3 gin the top quarter of sucres et desserts (median 1,8 g)
  • Fiber3 gbelow the median for sucres et desserts (median 4,8 g)
  • Sugars8 gin the top quarter of sucres et desserts (median 0,5 g)
  • Fat20 gin the lowest quarter of sucres et desserts (median 26,9 g)
  • Saturated fat3 gin the lowest quarter of sucres et desserts (median 3,5 g)
  • Sodium161 mgin the lowest quarter of sucres et desserts (median 1 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sardo
Barcode
0055823019272
Quantity
180 g
Label serving
1 tbsp (15 g)
Category
Black tapenades
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tapenade d'Olives Noires Nicolas Aliziari 230 1,7 g 0,3 g 22,8 g
Tapenade noire L'Apéro du Poissonnier 230 1,4 g 1,9 g 22 g
Tapenade noire Ducs de Gascogne 228 2,3 g 2,3 g 22 g
Tapenade noire Tropic Apero 228 2,3 g 2,3 g 22 g
Tapenade noire Provence Olives 228 2,3 g 2,3 g 22,1 g
Tapenade noire Méditéa 228 2,3 g 2,3 g 22,1 g
Tapenade Noire à La Provençale - Pâte d'olives noires assaisonnée Méditéa 228 2,3 g 2,3 g 22,1 g
Tapenade d'Olives Noires à l'huile d'olive vierge extra Florette 227 1,4 g 1,9 g 21,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tapenade?

100 g of Tapenade has 230 kcal. Serving, 1 tbsp, 15 g (15 g): about 35 kcal.

How much protein is in Tapenade?

Tapenade contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,45 g in serving, 1 tbsp, 15 g (15 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1,8 g).

How many carbs are in Tapenade?

Tapenade has 12 g of total carbohydrates per 100 g, including 3 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tapenade?

Tapenade contains 20 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Tapenade?

100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055823019272. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.