Talianetta
Packaged product Grains et pâtes alimentaires Podravka
Talianetta contains 394 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 394 kcal.
Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 153 kcal per 100 g across 139 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 1 080 mg | 47 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 7,9 g | |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 63 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of grains et pâtes alimentaires (median 5,4 g)
- Sugars7,9 gin the top quarter of grains et pâtes alimentaires (median 2,9 g)
- Fat10 gin the top quarter of grains et pâtes alimentaires (median 3 g)
- Saturated fat6,6 gin the top quarter of grains et pâtes alimentaires (median 1 g)
- Sodium1 080 mgin the top quarter of grains et pâtes alimentaires (median 364 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Podravka
- Barcode
- 3850104275203
- Quantity
- 155g
- Label serving
- 1 serving (100 g)
- Category
- Pâtes instantanées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tjestenina 71% (durum pšenična krupica), vrhnje u prahu (mlijeko) 7,8%, pšenično brašno, obrano mlijeko u prahu, jodirana sol (sol, kalijev jodat), palmino ulje, sirevi u prahu (mlijeko, jaja) 2,1%, kukuruzni škrob, šećer, kvaščevi ekstrakti, sušeni špinat 1%, sušeni luk, laktoza (mlijeko), sušeni češnjak, mliječne bjelančevine, sirutka u prahu (mlijeko), aroma, kurkuma, crni papar. Može sadržavati celer, soju i gorušicu u tragovima.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeFarine de froment (blé)LaitSelHuile de palmeSucreOignonAileOeuf
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Talianetta?
100 g of Talianetta has 394 kcal. Serving, 1 serving, 100 g (100 g): about 394 kcal.
Is Talianetta high in protein?
Talianetta contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 1 serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 5,4 g).
How many carbs are in Talianetta?
Talianetta has 61 g of total carbohydrates per 100 g, including 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Talianetta?
Talianetta contains 10 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Talianetta?
100 g contains 1 080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850104275203. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.