Tagliatelle carbonara
Packaged product Grains et pâtes alimentaires Auchan
Tagliatelle carbonara contains 180 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 355 kcal per 100 g across 5 926 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 40 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the lowest quarter of grains et pâtes alimentaires (median 12,4 g)
- Fiber0,9 gin the lowest quarter of grains et pâtes alimentaires (median 3,6 g)
- Sugars1,8 gbelow the median for grains et pâtes alimentaires (median 2,7 g)
- Fat10 gin the top quarter of grains et pâtes alimentaires (median 1,8 g)
- Saturated fat5,7 gin the top quarter of grains et pâtes alimentaires (median 0,3 g)
- Sodium280 mgin the top quarter of grains et pâtes alimentaires (median 4 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Salsa carbonara 55 % (agua, nata (estabilizantes: carragenanos y cloruro de potasio), bacon cocido ahumado (panceta de cerdo, sal, azúcar, dextrosa de maíz, aromas y aroma de humo, estabilizantes (trifosfatos y carragenano), antioxidantes (eritorbato sódico y citratos sódicos) y conservador (nitrito sódico). leche, cebolla, almidón modificado, mezcla de quesos (queso mozzarella, queso emmental), sal, huevo, espesantes (carragenano, goma xantana y cloruro de potasio), azúcar, aromas, aroma de humo, especias y extractos de especias), tallarines cocidos 45 % (sémola de trigo duro (gluten) y agua). Puede contener trazas de soja y mostaza.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelle carbonara?
100 g of Tagliatelle carbonara has 180 kcal.
How much protein is in Tagliatelle carbonara?
Tagliatelle carbonara contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 12,4 g).
How many carbs are in Tagliatelle carbonara?
Tagliatelle carbonara has 18 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliatelle carbonara?
Tagliatelle carbonara contains 10 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Tagliatelle carbonara?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8411763736228. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.