Taboulé nature

Packaged product Légumes Instant traiteur

Taboulé nature contains 217 kcal per 100 g. A serving, 500 g (500 g) provides about 1 085 kcal.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Taboulé nature by Instant traiteur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
2,3 gprotein
27 gcarbohydrates
9,5 gfat
1 085kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 9,5 g 12 %
Saturated fat L 0,7 g 4 %
Sodium L 392 mg 17 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 2,3 g 8 %
Total sugars L 5,1 g
Added sugars L 0,95 g 2 %
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 42 %217kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gbelow the median for légumes (median 4,2 g)
  • Fiber2,3 gabove the median for légumes (median 1,8 g)
  • Sugars5,1 gin the top quarter of légumes (median 2,3 g)
  • Fat9,5 gabove the median for légumes (median 7,6 g)
  • Saturated fat0,7 gbelow the median for légumes (median 1 g)
  • Sodium392 mgabove the median for légumes (median 328 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Instant traiteur
Barcode
3287390068484
Quantity
500 g
Label serving
500 g
Category
salades
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

semoule de BLÉ dur 35%, eau, poivrons rouges 9,1%, huile de colza tomates 8,5% (tomates, correcteur d’acidité: E330), oignons 5,3%, vinaigre d'alcool, poivrons verts 3,4%, raisins secs 3,4% (raisins secs, huile de colza), menthe 2,5%, double concentré de tomates, jus de citron concentré, sel, sucre, conservateurs E202-E325, acidifiant : E270

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonVinaigreTomatesSelSucreHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taboulé nature?

100 g of Taboulé nature has 217 kcal. Serving, 500 g (500 g): about 1 085 kcal.

How much protein is in Taboulé nature?

Taboulé nature contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 11,5 g in serving, 500 g (500 g). About 5 % of its calories come from protein. Compared with other légumes, that is below the median (median 4,2 g).

How many carbs are in Taboulé nature?

Taboulé nature has 27 g of total carbohydrates per 100 g, including 2,3 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taboulé nature?

Taboulé nature contains 9,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Taboulé nature?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3287390068484. License: ODbL 1.0 (Open Food Facts). Source record dated 27 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.