Sylter Käse

Packaged product Produits laitiers et oeufs Milram

Sylter Käse contains 363 kcal per 100 g. A serving, 21,5 g (21,5 g) provides about 78 kcal.

Roughly 73 % of its calories come from fat, with 27 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (361 kcal per 100 g).

100 g provides 62 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sylter Käse by Milram, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
24 gprotein
0,1 gcarbohydrates
29 gfat
78kcal in serving, 21,5 g (21,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 29 g 37 %
Saturated fat L 20 g 100 %
Sodium L 800 mg 35 %
Total carbohydrates L 0,1 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %
Calcium L 800 mg62 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 0,1 %Fat: 73 %363kcal / 100 g
  • Protein 27 %
  • Carbohydrates 0,1 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium62 %

Nutritional insights

  • Fat29 gabove the median for produits laitiers et oeufs (median 28 g)
  • Saturated fat20 gabove the median for produits laitiers et oeufs (median 19 g)
  • Sodium800 mgin the top quarter of produits laitiers et oeufs (median 680 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milram
Barcode
4036300005298
Quantity
150g
Label serving
21,5 g
Category
Scheibenkäse
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized cow's milk , table salt, acidification cultures, microbial rennet, dye: carotene

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
Grünländer Würzig Grünländer 364 25 g 0,5 g 29 g
Käse Kürbiskerne in Scheiben - Fol Epi Fol Epi 362 25 g 0,5 g 28 g
Extra fines Classic Fromages Perreault 361 25 g 0,5 g 29 g
Cremig-zarte Scheiben Géramont 371 19 g 0,48 g 32,9 g
Géramont cremig-zarte Scheiben Géramont 373 19 g 0,5 g 33 g
Fol Epi Kürbiskern Fol Epi 352 25 g 0,5 g 28 g
Gutsländer GUTES Land 351 27 g 0 g 27 g
Wiesenländer würzig Milbona 351 27 g 0 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sylter Käse?

100 g of Sylter Käse has 363 kcal. Serving, 21,5 g (21,5 g): about 78 kcal.

Is Sylter Käse high in protein?

Sylter Käse contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 5,2 g in serving, 21,5 g (21,5 g). About 27 % of its calories come from protein.

How many carbs are in Sylter Käse?

Sylter Käse has 0,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sylter Käse?

Sylter Käse contains 29 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Sylter Käse contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (62 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sylter Käse?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4036300005298. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.