Surtido de setas
Packaged product Légumes Pincha
Surtido de setas contains 14 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 33 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 22 kcal per 100 g across 162 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 14 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 56 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of légumes (median 2,1 g)
- Fiber0,9 gin the lowest quarter of légumes (median 2,3 g)
- Sugars0,2 gbelow the median for légumes (median 0,3 g)
- Fat0,2 gin the lowest quarter of légumes (median 0,5 g)
- Saturated fat0 gin the lowest quarter of légumes (median 0,1 g)
- Sodium232 mgin the lowest quarter of légumes (median 340 mg)
- Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pincha
- Barcode
- 8437014000351
- Quantity
- 280 neto, 135 escurrido, 314 ml
- Category
- Champignons en conserve
- Packaging
- Glass,canned,Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pleorotus ostreatus, Pholiota nameko, Lentinus edodes, Agaricus bisporus, agua, acidulante: E-330 y secuestrante: E-385.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mischpilze Beste Ernte | 14 | 1,4 g | 0,3 g | 0,2 g |
| surtido de setas primera Leyenda | 14 | 1,1 g | 2,4 g | 0,5 g |
| Surtido de setas exoticas Boletus | 14 | 1,1 g | 2,4 g | 0,5 g |
| Setas Consum | 14 | 1,1 g | 2,4 g | 0,5 g |
| Méli-mélo forestier Monoprix | 14 | 1,5 g | 0 g | 0,1 g |
| Whole Unpeeled Straw Mushrooms Homei | 15 | 1,8 g | 1,8 g | 0 g |
| Straw Mushrooms Medium Peeled Caravelle | 15 | 1,8 g | 1,8 g | 0 g |
| jolly mushroom whole 100g Jolly | 15 | 1 g | 2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surtido de setas?
100 g of Surtido de setas has 14 kcal.
How much protein is in Surtido de setas?
Surtido de setas contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,1 g).
How many carbs are in Surtido de setas?
Surtido de setas has 2,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surtido de setas?
Surtido de setas contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Surtido de setas?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8437014000351. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.