Sugo Basilico

Packaged product Soupes et sauces Le Gusto

Sugo Basilico contains 41 kcal per 100 g. A serving, 167 g (167 g) provides about 68 kcal.

Roughly 74 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 53 kcal per 100 g across 145 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo Basilico by Le Gusto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
1,5 gprotein
7,3 gcarbohydrates
0,5 gfat
68kcal in serving, 167 g (167 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40,9 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 354 mg 15 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber not reported
Total sugars L 7 g
Protein L 1,5 g 3 %
Choline L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 74 %Fat: 11 %41kcal / 100 g
  • Protein 15 %
  • Carbohydrates 74 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0 %

Nutritional insights

  • Sugars7 gin the top quarter of soupes et sauces (median 4,9 g)
  • Fat0,5 gin the lowest quarter of soupes et sauces (median 2,1 g)
  • Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,3 g)
  • Sodium354 mgbelow the median for soupes et sauces (median 356 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Étoile L0 g

Product details

Brand
Le Gusto
Barcode
4061462190483
Quantity
500g
Label serving
167 g
Category
Sauces tomate au basilic
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nudelsauce Basilico Aldi 41 1,4 g 8 g 0,5 g
Pastasauce med basilikum Salling 41 1,6 g 6,6 g 0,6 g
Pasta Sauce with Basil La Doria SpA 41 1,6 g 6,6 g 0,6 g
Tomato & Basil Pasta Sauce Simply Nature 40 1,6 g 8,1 g 0 g
Rajčatová omáčka s bazalkou Nature's Promise 40 1,2 g 8 g 0,5 g
Sauce spaghetti basilic Ilios 40 1,6 g 5,6 g 2,4 g
Organic Tomato & Basil Classico 40 1,6 g 6,4 g 1,6 g
Tomato & Basil Barilla 40 1,6 g 8 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugo Basilico?

100 g of Sugo Basilico has 41 kcal. Serving, 167 g (167 g): about 68 kcal.

How much protein is in Sugo Basilico?

Sugo Basilico contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,5 g in serving, 167 g (167 g). About 15 % of its calories come from protein.

How many carbs are in Sugo Basilico?

Sugo Basilico has 7,3 g of total carbohydrates per 100 g, including 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo Basilico?

Sugo Basilico contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Sugo Basilico?

100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462190483. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.